asian brunch pancake

Name: Asian Brunch Pancake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: ## FILLING; 5 - green onions,cut into matchstick pieces; 1 teaspoon(s) green hot pepper, finely chopped; 1 tablespoon(s) red bell pepper, chopped fine; 5 ounce(s) salad shrimp,cleaned and chopped fine; - combine in a small bowl and set aside.; ## BATTER; 1/2 cup(s) all purpose flour; 1/2 cup(s) cold water; 1 large egg,beaten until all yellow;do not add to batter; ## DIPPING SAUCE; 2 tablespoon(s) rice wine vinegar; 1 teaspoon(s) tabasco sauce; 2 tablespoon(s) soy sauce; 1 tablespoon(s) granulated sugar; 1 pinch(es) sesame seeds or tahini

43 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 6, 2015

This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there as an Army Colonel. This can be served as a breakfast meal or as an appetizer. This recipe is for one serving.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 1 serving

Ingredients

FILLING
5 - green onions,cut into matchstick pieces
1 teaspoon green hot pepper, finely chopped
1 tablespoon red bell pepper, chopped fine
5 ounces salad shrimp,cleaned and chopped fine
- combine in a small bowl and set aside.
BATTER
1/2 cup all purpose flour
1/2 cup cold water
1 large egg,beaten until all yellow;do not add to batter
DIPPING SAUCE
2 tablespoons rice wine vinegar
1 teaspoon tabasco sauce
2 tablespoons soy sauce
1 tablespoon granulated sugar
1 pinch sesame seeds or tahini

How To Make asian brunch pancake

Step 1

Batter: Combine the flour and water and whisk well until smooth and no lumps remain. Do not add the egg. Add the shrimp filling to the batter and stir to coat evenly.

Step 2

Spray a 6 or 8 inch skillet with non-stick spray. Place skillet over medium heat. Pour shrimp batter into hot skillet. Cook about 4 to 5 minutes. Until you see the edges are getting brown. Do not flip yet.
Step 3

Now pour the beaten egg on top of the pancake. and carefully flip pancake over and cook about 2 minutes more. Remove from heat and slide pancake on your plate. Cut into wedges. Serve with the dipping sauce.
Step 4

Dipping Sauce: Combine ingredients and whisk until sugar has dissolved..Enjoy
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