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architec appertizer maker

(1 RATING)
40 Pinches 7 Photos
DaveSSmith1 avatar
Myrtle Beach, SC
Updated on May 30, 2013

What ever you can think of you can make it. It will make 11 or 22 pieces. Here are few ideas. This is not a traditional recipe book. Because the Stackable Appetizer Maker™ is designed to spark your creativity, the suggested stacks in this book are simply lists of suggested ingredients. Make it your own by adjusting/changing any of the ingredients. Its up to you! http://www.architecproducts.com/ProductListing.aspx?CatId=53a15c13-f517-4e49-9c89-002a74d0c17b#sthash.nb9i0QcR.H46JSkgN.dpbs

prep time 15 Min
cook time
method No-Cook or Other
yield 8 to 16

Ingredients

  • - sourdough bread
  • - ham, smoked and deli-sliced
  • - pickles
  • - onion
  • - bbq sauce
  • - potato bread
  • - tomato
  • - hard salami, sliced
  • - water chestnuts
  • - bahama bread
  • - lobster salad
  • - celery

How To Make architec appertizer maker

  • Step 1
    How many layers do you need? The amount of ingredients for each layer depends on the thickness of the ingredients, as well as the amount of layers you wish to make. Repeat layers as necessary, or stop when the appetizer maker fills up. Garnish before or after cutting. Build them you dry first and last. Sourdough bread, Crab or lobster Salad, next layer
  • Step 2
    How many layers do you need? Build them you dry first and last.
  • Step 3
    How many layers do you need? Build them you dry first and last.
  • Step 4
    How many layers do you need? Build them you dry first and last.
  • Step 5
    How many layers do you need? Build them you dry first and last.
  • Step 6
    Use the serrated side of spreader to cut your layers along the guides in the main body. To create HALF STACKS (smaller bites) simply cut lengthwise before slicing. Cut into 11 or split and cut into 22 serve
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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