Architec Appertizer Maker
This is not a traditional recipe book. Because the Stackable Appetizer Maker™ is designed to spark your creativity, the suggested stacks in this book are simply lists of suggested ingredients. Make it your own by adjusting/changing any of the ingredients. Its up to you!
- sourdough bread
- ham, smoked and deli-sliced
- bbq sauce
- potato bread
- hard salami, sliced
- water chestnuts
- bahama bread
- lobster salad
How to Make Architec Appertizer Maker
- 1How many layers do you need? The amount of ingredients for each layer depends on the thickness of the ingredients, as well as the amount of layers you wish to make. Repeat layers as necessary, or stop when the appetizer maker fills up. Garnish before or after cutting.
Build them you dry first and last. Sourdough bread, Crab or lobster Salad, next layer
- 6Use the serrated side of spreader to cut your layers along the guides in the main body. To create HALF STACKS (smaller bites) simply cut lengthwise before slicing.
Cut into 11 or split and cut into 22 serve