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spicy deviled eggs

winosity-2369 avatar
Recipe by
John Goins
@winosity-2369

When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot sauce if you don’t want them spicy. But spicy food also goes well with champagne. If you’re looking for additional mix-ins, try fresh dill or shiso (Japanese mint). Here are our suggestions for the bubbly to pair it with: -Italian Prosecco -Cremant (French Sparkling) -Columbia Valley Sparkling (Washington State)

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yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spicy deviled eggs

  • 3/4 c
    white wine
  • 3/4 c
    chives
  • 1/4 c
    scallions
  • 6
    large eggs
  • 2 Tbsp
    hot sauce
  • 1/4 c
    mayonnaise
  • 1 tsp
    cumin
  • 1 tsp
    smoked paprika

How To Make spicy deviled eggs

  • 1
    Fill a large pot with cold water to cover the eggs
  • 2
    Bring water to boil for 1 minute and let stand and cool for 10 minutes.
  • 3
    Heat scallions, wine, and cumin to boiling. Reduce until syrupy.
  • 4
    Once cool, remove eggs from shells and cut in half.
  • 5
    Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.
  • 6
    Pipe the egg yolk mixture into each egg half.
  • 7
    Sprinkle with scallions and paprika before serving.
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