spicy deviled eggs

Name: Spicy Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) white wine; 3/4 cup(s) chives; 1/4 cup(s) scallions; 6 large eggs; 2 tablespoon(s) hot sauce; 1/4 cup(s) mayonnaise; 1 teaspoon(s) cumin; 1 teaspoon(s) smoked paprika

2 Pinches

John Goins

Updated on May 11, 2020

When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot sauce if you don’t want them spicy. But spicy food also goes well with champagne. If you’re looking for additional mix-ins, try fresh dill or shiso (Japanese mint). Here are our suggestions for the bubbly to pair it with: -Italian Prosecco -Cremant (French Sparkling) -Columbia Valley Sparkling (Washington State)

Rate

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3/4 cup white wine
3/4 cup chives
1/4 cup scallions
6 large eggs
2 tablespoons hot sauce
1/4 cup mayonnaise
1 teaspoon cumin
1 teaspoon smoked paprika

How To Make spicy deviled eggs

Step 1

Fill a large pot with cold water to cover the eggs

Step 2

Bring water to boil for 1 minute and let stand and cool for 10 minutes.
Step 3

Heat scallions, wine, and cumin to boiling. Reduce until syrupy.
Step 4

Once cool, remove eggs from shells and cut in half.
Step 5

Remove yolks and mix with wine mixture, hot sauce, and salt and pepper until well combined.
Step 6

Pipe the egg yolk mixture into each egg half.
Step 7

Sprinkle with scallions and paprika before serving.
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