roasted chicken drummettes

Name: Roasted Chicken Drummettes
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: ## CHICKEN WING DRUMMETTES:; 3 pound(s) bag thawed chicken wing drummettes; ## HONEY / SOY GLAZE:; 6 tablespoon(s) butter; 1/4 cup(s) honey; 2 tablespoon(s) soy sauce; ## MAPLE / BACON GLAZE; 1 tablespoon(s) bacon drippings; 1/4 cup(s) maple syrup; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) bourbon; 1/2 cup(s) bacon bits; ## TERYAKI / ORANGE GLAZE:; 3/4 cup(s) orange juice; 1/4 cup(s) teryaki sauce; ## COLA GLAZE:; 12 ounce(s) cola; 1 cup(s) ketchup; 1/2 cup(s) cider vinegar; 2 tablespoon(s) adobo sauce, optional; ## TEQUILA / LIME GLAZE:; 1/4 cup(s) tequila; 1/4 cup(s) lime juice; 2 tablespoon(s) olive oil; 1/4 cup(s) granulated sugar or 2 tablespoons agave syrup; - salt and pepper to taste; garnish: - sesame seeds to taste- add these as a garnish- do not cook these in pan

(3 RATINGS)

188 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 2, 2013

Here are a few recipes to try out with your family and friends. Chicken drummettes -roasted till crispy them tossed with your favorite glaze. A few new and a few old recipes put together in one spot; Grabbed from the internet and TV cooking shows and prevention magazine at Dr's Office and you know how old those magazines are!

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 4-6 servings

Ingredients

CHICKEN WING DRUMMETTES:
3 pounds bag thawed chicken wing drummettes
HONEY / SOY GLAZE:
6 tablespoons butter
1/4 cup honey
2 tablespoons soy sauce
MAPLE / BACON GLAZE
1 tablespoon bacon drippings
1/4 cup maple syrup
2 tablespoons cider vinegar
2 tablespoons bourbon
1/2 cup bacon bits
TERYAKI / ORANGE GLAZE:
3/4 cup orange juice
1/4 cup teryaki sauce
COLA GLAZE:
12 ounces cola
1 cup ketchup
1/2 cup cider vinegar
2 tablespoons adobo sauce, optional
TEQUILA / LIME GLAZE:
1/4 cup tequila
1/4 cup lime juice
2 tablespoons olive oil
1/4 cup granulated sugar or 2 tablespoons agave syrup
- salt and pepper to taste
garnish: - sesame seeds to taste- add these as a garnish- do not cook these in pan

How To Make roasted chicken drummettes

Step 1

Heat oven to 425^. Spray 2 baking pans lightly with oil; place thawed drummettes on pans so there is space around each piece. Bake in oven for 45 minutes-until crispy and done. When done place hot wings in heavy bowl or pan and pour prepared glaze over wings and toss to cover evenly. Place on serving plate and Enjoy! <-teryaki / orange

Step 2

Choose the glaze you wish to use and place the ingredients in a saucepan over medium heat and bring to a boil- turn heat to simmer and cook for 15 minutes-until mixture thickens slightly. When wings are done- pour glaze over wings in a heavy bowl or pan and toss to coat evenly. Place wings on serving platter.Enjoy <-tequila / lime
Step 3

Note: After drummettes are roasted and tossed in the thickened glaze- they can be placed back in the hot oven and baked 20 minutes more with a second basting in the sauce after 10 minutes. They are extra gooey this way. They will look like this. I used 2 of the recipes above. <-teryaki/orange and Cola glaze
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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