oven fried buffalo wings

Name: OVEN FRIED BUFFALO WINGS
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: - blue cheese dressing; 2 pound(s) chicken wings; 1/4 cup(s) all purpose flour; 3 tablespoon(s) butter, unsalted; 1 tablespoon(s) vinegar; 1/2- 1 1/2 teaspoon(s) red pepper sauce; 1/4 teaspoon(s) sea salt

(1 RATING)

101 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 7, 2010

This recipe can be made ahead of time and put on grill to reheat, about 5 minutes on each side.

Rate

prep time 15 Min

cook time 45 Min

method Convection Oven

yield Makes about 24

Ingredients

- blue cheese dressing
2 pounds chicken wings
1/4 cup all purpose flour
3 tablespoons butter, unsalted
1 tablespoon vinegar
1/2- 1 1/2 teaspoons red pepper sauce
1/4 teaspoon sea salt

How To Make oven fried buffalo wings

Step 1

Cut each chicken wing at joints to make 3 pieces discard tip.

Step 2

Cut off excess skin discard.
Step 3

Heat oven to 425 degrees.
Step 4

Heat 2 Tbsp. of the butter in a rectangular pan, 13-9-2 inches until melted.
Step 5

Coat chicken wing pieces with flour, shake off excess flour.
Step 6

Put wings in pan, Bake uncovered 20 minutes, turn wings bake uncovered 20 to 25 minutes longer, Drain.
Step 7

Melt last Tbsp. butter and mix with vinegar, pepper sauce and salt in 3 quart bowl until well blended.
Step 8

Add wings toss until evenly coated
Step 9

Serve with blue cheese or ranch dressing.
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