Mock Liver Pate (easy)

Pat Duran


This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.. she has since pasted away(rip) so now you may share her recipe too!
This is so awesome!!!


★★★★★ 4 votes

2 cups
10 Min
No-Cook or Other


  • 8 oz
    cream cheese, room temperature
  • 8 oz
    pkg. liver sausage-from deli is best
  • 1 Tbsp
    chopped fine onion
  • 1 tsp
    lemon juice
  • 1 or 2 tsp
    worcestershire sauce
  • 1 dash(es)
    garlic salt to taste
  • 1/2 tsp
    prepared mustard

How to Make Mock Liver Pate (easy)


  1. Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.

Printable Recipe Card

About Mock Liver Pate (easy)

Main Ingredient: Chicken
Regional Style: German

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