Hooters Hot Wings Recipe by Rose Mary

4
Rose Mary Mogan

By
@cookinginillinois

I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them to taste like they were fried. So by adding more whole wheat flour than the regular flour, I was able to achieve the results I was looking for. Crispy on the outside, and tender and juicy on the inside. Hope you like this recipe.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8 people
Prep:
35 Min
Cook:
55 Min
Method:
Bake

Ingredients

5 lb
chicken wings, disjointed
2 c
whole wheat flour
1 c
all-purpose flour
1 Tbsp
kosher salt
1 Tbsp
paprika, sweet mild
1 Tbsp
granulated garlic powder
2 tsp
ground red pepper, or cayenne pepper
2 tsp
black pepper
1 Tbsp
granulated onion powder
2 stick
butter
1 c
hot sauce (your favorite)

How to Make Hooters Hot Wings Recipe by Rose Mary

Step-by-Step

  • 1Preheat oven to 400 degrees F.
  • 2Use a half sheetcake size pan. Place a metal baking rack over top of pan, or use a rack that fits inside pan but slightly raised from bottom of pan. Spray liberally with non stick cooking spray, and set aside till ready to use.
  • 3In a gallon size reclosable style bag, add both flours,and all of the spices. Close securely and shake thourgly to mix. Add 6 or 7 pieces of chicken to the bag at a time and dust thourgly till fully coated with flour mixture.
  • 4Place floured pieces in a large pan and refrigerate for at least an hour. This step ensures that flour adhears to chicken
  • 5Then remove from fridge, and place on prepared rack, and spray each piece with non stick cooking spray. DO NOT OVER CROWD PAN.LEAVE SPACE BETWEEN EACH PIECE.
  • 6Bake in preheated 400 degree oven for 50 to 55 minutes till browned and crispy on outside.
  • 7Prepare sauce while chicken is baking. By melting butter and hot sauce in a small sauce pan over low heat, till butter is completely melted. Stirring together to mix completely.
  • 8Using tongs dip each piece of chicken into hot sauce mixture and place on large platter. Serve immediately with ranch dressing or serve plain.
  • 9NOTE:If more sauce is needed melt equal parts butter with equal parts hot sauce. EG: 1/2 cup butter with 1/2 cup hot sauce.

Printable Recipe Card

About Hooters Hot Wings Recipe by Rose Mary

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Wings