Dark and Spicy Pickled Eggs
1 1/2 cred wine vinegar or cider vinegar
1 Tbspdark brown sugar
1 tsppickling spices
1/4 tspliquid smoke
2 tspgranulated sugar
6 to 8 largehard boiled eggs, shells off
How to Make Dark and Spicy Pickled Eggs
- Combine all ingredients except eggs and glass jar.
In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.