Dark and Spicy Pickled Eggs

Name: Dark and Spicy Pickled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 1/2 c red wine vinegar or cider vinegar; 1/2 c water; 1 Tbsp dark brown sugar; 1 tsp pickling spices; 1/4 tsp liquid smoke; 2 tsp salt; 2 tsp granulated sugar; 6 to 8 large hard boiled eggs, shells off; glass jar

By Pat Duran
@kitchenChatter

Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them, she was 97.

Rating:

★★★★★ 1 vote5

Comments:

26 Comments

Serves:

6-8 servings

Prep:

10 Min

Method:

Stove Top

Ingredients

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1 1/2 c

red wine vinegar or cider vinegar
1/2 c

water
1 Tbsp

dark brown sugar
1 tsp

pickling spices
1/4 tsp

liquid smoke
2 tsp

salt
2 tsp

granulated sugar
6 to 8 large

hard boiled eggs, shells off
·

glass jar

How to Make Dark and Spicy Pickled Eggs

Step-by-Step

Combine all ingredients except eggs and glass jar.
In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.