dark and spicy pickled eggs

Name: Dark and Spicy Pickled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) red wine vinegar or cider vinegar; 1/2 cup(s) water; 1 tablespoon(s) dark brown sugar; 1 teaspoon(s) pickling spices; 1/4 teaspoon(s) liquid smoke; 2 teaspoon(s) salt; 2 teaspoon(s) granulated sugar; 6 to 8 large hard boiled eggs, shells off; - glass jar

(2 RATINGS)

138 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 18, 2011

Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them, she was 97.

Rate

prep time 10 Min

cook time

method Stove Top

yield 6-8 servings

Ingredients

1 1/2 cups red wine vinegar or cider vinegar
1/2 cup water
1 tablespoon dark brown sugar
1 teaspoon pickling spices
1/4 teaspoon liquid smoke
2 teaspoons salt
2 teaspoons granulated sugar
6 to 8 large hard boiled eggs, shells off
- glass jar

How To Make dark and spicy pickled eggs

Step 1

Combine all ingredients except eggs and glass jar. In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.
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