Dark and Spicy Pickled Eggs
By
Pat Duran
@kitchenChatter
1
Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them, she was 97.
Ingredients
- 1 1/2 c
- red wine vinegar or cider vinegar
- 1/2 c
- water
- 1 Tbsp
- dark brown sugar
- 1 tsp
- pickling spices
- 1/4 tsp
- liquid smoke
- 2 tsp
- salt
- 2 tsp
- granulated sugar
- 6 to 8 large
- hard boiled eggs, shells off
- glass jar
How to Make Dark and Spicy Pickled Eggs
- 1Combine all ingredients except eggs and glass jar.
In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.
