CHICKEN TORTILLA CUP

Name: CHICKEN TORTILLA CUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: Southwestern
Ingredients: 6 small corn tortillas; 3 c cooked chicken,roughly chopped; 1 c coarsley chopped tomatillor, husk removed; 1 small white onion chopped; 2 Tbsp chopped cilantro; 6 Tbsp diced raw red bell pepper; salt and pepper to taste

By Eddie Jordan
@EDWARDCARL

This recipe is good if you don,t have much time . It can be made ahead of time and just poped in the oven

Rating:

★★★★☆ 1 vote4

Comments:

2 Comments

Serves:

Seserves 6

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

6 small

corn tortillas
3 c

cooked chicken,roughly chopped
1 c

coarsley chopped tomatillor, husk removed
1 small

white onion chopped
2 Tbsp

chopped cilantro
6 Tbsp

diced raw red bell pepper
·

salt and pepper to taste
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How to Make CHICKEN TORTILLA CUP

Step-by-Step

Preheat oven to 350 degrees.
Oil the cups of a muffin tin. push tortillas into muffin cups to form baskets
Bake 30 to 40 minutes. cool in muffin tin and remove
Combine remaining ingredients in bowl and season to taste with salt and pepper . distribute mixture evenly among tortilla cups.
Makes six servings

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About CHICKEN TORTILLA CUP

Course/Dish: Chicken Chicken Salads Poultry Appetizers

Main Ingredient: Chicken

Regional Style: Southwestern

Dietary Needs: Gluten-Free Wheat Free

Other Tags: Quick & Easy For Kids Healthy Heirloom

Hashtags: #gluten-free #Buy American Eat local

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