chicken tortilla cup

Name: CHICKEN TORTILLA CUP
Prep time: 15 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 6 small corn tortillas; 3 cup(s) cooked chicken,roughly chopped; 1 cup(s) coarsley chopped tomatillor, husk removed; 1 small white onion chopped; 2 tablespoon(s) chopped cilantro; 6 tablespoon(s) diced raw red bell pepper; - salt and pepper to taste

(1 RATING)

105 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 30, 2010

This recipe is good if you don,t have much time . It can be made ahead of time and just poped in the oven

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield Seserves 6

Ingredients

6 small corn tortillas
3 cups cooked chicken,roughly chopped
1 cup coarsley chopped tomatillor, husk removed
1 small white onion chopped
2 tablespoons chopped cilantro
6 tablespoons diced raw red bell pepper
- salt and pepper to taste

How To Make chicken tortilla cup

Step 1

Preheat oven to 350 degrees.

Step 2

Oil the cups of a muffin tin. push tortillas into muffin cups to form baskets
Step 3

Bake 30 to 40 minutes. cool in muffin tin and remove
Step 4

Combine remaining ingredients in bowl and season to taste with salt and pepper . distribute mixture evenly among tortilla cups.
Step 5

Makes six servings
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