chicken tikka recipe

How To Make chicken tikka recipe

• Step 1
  Cut the chicken pieces into bit size cubes.
• Step 2
  Apply half of the lemon juice, salt and red chilli powder. Keep them for 10 minutes to absorb the flavours.
• Step 3
  Take yoghurt in a mixing bowl and add rest of the ingredients one by one.
• Step 4
  Whisk together everything to make a batter called tandoori masala paste
• Step 5
  Marinate the chicken pieces with this paste and keep refrigerated for 3 to 4 hours or overnight.
• Step 6
  Preheat oven to 240°c for 15 minutes. If using wooden sticks then soak them in water for 30 minutes.
• Step 7
  Now thread the chicken pieces one by one in the shewer.
• Step 8
  Cover a baking tray with aluminum foil and place the shewer over it.
• Step 9
  Brush some butter over them and place the tray inside the oven.
• Step 10
  Cook them for 15 to 20 minutes or till crisp golden.
• Step 11
  Remove and sprinkle some chat masala and serve hot with green chutney.
• Step 12
  You can read stove top version from https://www.hassanchef.com/2019/07/how-to-make-chicken-tikka.html?m=1
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