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chicken tangdi(drumstick) kabab

8 Pinches 1 Photo
riponhassan avatar
Navi Mumbai
Updated on Jul 2, 2020

Chicken tangdi (drumstick) kabab is made by marinating Chicken leg pieces with yoghurt based marination and grilled or baked till crisp golden. Full recipe description tangdi kabab

prep time 10 Min
cook time 15 Min
method Grill
yield 2 serving(s)

Ingredients

  • 3 medium chicken drumstick
  • 4 teaspoons yoghurt
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon cumin powder
  • 1/3 teaspoon garam masala
  • 1/3 teaspoon green chili paste
  • 1 teaspoon chopped garlic
  • 1/3 teaspoon turmeric powder
  • 1/3 teaspoon salt
  • 3 teaspoons oil
  • 1 teaspoon butter
  • 1 teaspoon lemon juice

How To Make chicken tangdi(drumstick) kabab

  • Step 1
    Clean and make some incision on the drumsticks.
  • Step 2
    Apply salt, lemon juice and chilli paste. Keep marinated for 10 minutes.
  • Step 3
    Take yoghurt in a mixing bowl and add other ingredients one by one to make a batter or paste.
  • Step 4
    Mix the first marinated chicken drumsticks with this paste and keep refrigerated for overnight or 4 - 6 hours to absorb all the flavours.
  • Step 5
    Preheat oven to 240°c for 15 minutes and line a baking sheet with aluminium foil.
  • Step 6
    Place the marinated chicken drumsticks and brush with some butter and bake for 20 minutes or till crisp golden.
  • Step 7
    You can read how to make this kabab over BBQ or in a charcoal tandoor from https://www.hassanchef.com/2019/03/best-dinner-ideas-chickentangdi-kebab.html?m=1
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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