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betty's tex-mex chicken wings

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Easy, tasty and perfect for a party. A simple recipe with only a handful of ingredients. No marinading required.

►
yield 10 -12 as part of a party
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For betty's tex-mex chicken wings

  • 3 pounds (1.5 kilos) chicken wingetts
  • 1 packet taco or fajita seasoning
  • 2 teaspoons minced garlic
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil

How To Make betty's tex-mex chicken wings

  • 1
    Pre-heat oven to 375oF/180oC and line a large baking tray with baking paper. Set aside.
  • 2
    In a large bowl mix all the ingredients together using your hands - I use disposable kitchen gloves.
  • 3
    Place on to the pre pared tray and bake for 15 minutes. Remove the tray, turn each wingette over and bake for a further 15 minutes OR until the chicken is cooked and juices run clear.
  • 4
    Serve on a platter with a bowl of salsa, taco sauce or sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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