1Alabama White BBQ Sauce:
In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in refrigerator or ice filled cooler for up to 3 days.
In a small bowl combine the dry ingredients.
Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in refrigerator or ice filled cooler until ready to use for up to four hours.
Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes.
You'll have to turn the wings a few times toward the end of the cooking to keep them from charring.
Serve the wings with a generous helping of Alabama White BBQ Sauce.