Wasabi Devils

1
Christine Schnepp

By
@SuperMom77

Turn up the heat this summer with this spicy spin on deviled eggs.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 or more
Prep:
1 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Wasabi Devils

Step-by-Step

  1. Boil eggs with heavy salt (makes them easy to peel) for 12 minutes on a high boil. Remove and cool. Peel and half eggs adding cooked yolks to a mixing bowl and your egg halves to your dish.
  2. Mash yolks with a fork until fine. Add Mayo, Mustard, and Wasabi to yolks and mix. Tip: Mix with an electric mixer for a smoother texture. (I use only one of the beaters).
  3. Add creamy mixture to your eggs with a spoon. Cover and chill in the refrigerator until serving.

Printable Recipe Card

About Wasabi Devils

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tags: Quick & Easy Healthy



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