Wasabi Devils

Christine Schnepp


Turn up the heat this summer with this spicy spin on deviled eggs.


☆☆☆☆☆ 0 votes

6 or more
1 Hr
15 Min
Stove Top


How to Make Wasabi Devils


  1. Boil eggs with heavy salt (makes them easy to peel) for 12 minutes on a high boil. Remove and cool. Peel and half eggs adding cooked yolks to a mixing bowl and your egg halves to your dish.
  2. Mash yolks with a fork until fine. Add Mayo, Mustard, and Wasabi to yolks and mix. Tip: Mix with an electric mixer for a smoother texture. (I use only one of the beaters).
  3. Add creamy mixture to your eggs with a spoon. Cover and chill in the refrigerator until serving.

Printable Recipe Card

About Wasabi Devils

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb Keto
Other Tags: Quick & Easy Healthy

Show 2 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad

Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

7 Summer Trifles

7 Summer Trifles

Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]