SCOTCH EGGS

1
Eddie Jordan

By
@EDWARDCARL

These taste great for brunch, breakfast,on the go , or even a picnic.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1 lb
    bulk breakfast sausage
  • 10
    eggs,( 8 hard boiled eggs shelled, and 2 raw)
  • 2 c
    dried bread crumbs

How to Make SCOTCH EGGS

Step-by-Step

  1. Preheat the oven to 350 degrees
  2. Divide the sausage meat into 8 pieces and flatten each into a disk. Fully encase hard boiled egg in the sausage, sealing the meat with your fingertips.
  3. Beat the raw eggs in a medium bowl. Put the bread crumbs on a pie plate or a small mixing bowl.
  4. Dip each sausage encrusted egg first in the raw egg, then into bread crumbs.
  5. Put the eggs on a baking sheet and cook for 12 to 15 minutes. Serve hot, cold, or at room temperature.

Printable Recipe Card

About SCOTCH EGGS

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium




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