SCOTCH EGGS

1
Eddie Jordan

By
@EDWARDCARL

These taste great for brunch, breakfast,on the go , or even a picnic.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

How to Make SCOTCH EGGS

Step-by-Step

  1. Preheat the oven to 350 degrees
  2. Divide the sausage meat into 8 pieces and flatten each into a disk. Fully encase hard boiled egg in the sausage, sealing the meat with your fingertips.
  3. Beat the raw eggs in a medium bowl. Put the bread crumbs on a pie plate or a small mixing bowl.
  4. Dip each sausage encrusted egg first in the raw egg, then into bread crumbs.
  5. Put the eggs on a baking sheet and cook for 12 to 15 minutes. Serve hot, cold, or at room temperature.

Printable Recipe Card

About SCOTCH EGGS

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium



Show 4 Comments & Reviews

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

Baking With Blueberries

Baking With Blueberries


Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]