SCOTCH EGGS

1
Eddie Jordan

By
@EDWARDCARL

These taste great for brunch, breakfast,on the go , or even a picnic.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

How to Make SCOTCH EGGS

Step-by-Step

  1. Preheat the oven to 350 degrees
  2. Divide the sausage meat into 8 pieces and flatten each into a disk. Fully encase hard boiled egg in the sausage, sealing the meat with your fingertips.
  3. Beat the raw eggs in a medium bowl. Put the bread crumbs on a pie plate or a small mixing bowl.
  4. Dip each sausage encrusted egg first in the raw egg, then into bread crumbs.
  5. Put the eggs on a baking sheet and cook for 12 to 15 minutes. Serve hot, cold, or at room temperature.

Printable Recipe Card

About SCOTCH EGGS

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium




Show 4 Comments & Reviews

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.