scotch eggs

How To Make scotch eggs

• Step 1
  Preheat the oven to 350 degrees
• Step 2
  Divide the sausage meat into 8 pieces and flatten each into a disk. Fully encase hard boiled egg in the sausage, sealing the meat with your fingertips.
• Step 3
  Beat the raw eggs in a medium bowl. Put the bread crumbs on a pie plate or a small mixing bowl.
• Step 4
  Dip each sausage encrusted egg first in the raw egg, then into bread crumbs.
• Step 5
  Put the eggs on a baking sheet and cook for 12 to 15 minutes. Serve hot, cold, or at room temperature.
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