sardine cups

Name: Sardine Cups
Prep time: 10 min
Cook time: 8 min
Yield: 24
Cuisine: Canadian
Ingredients: 24 (3" x 3") egg wonton wrappers; 2 can(s) (100g each) slightly smoked sardines in olive oil, drained; 2 ounce(s) light cream cheese, softened; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) red peppers, finely chopped; 1 tablespoon(s) freshly squeezed lemon juice; 1/2 tablespoon(s) fresh chives, finely chopped plus more for garnish; 4-5 dash(es) hot sauce such as cholula®, or more to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 pinch(es) ground himalayan sea salt; sweet paprika, for garnish

8 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 19, 2019

Quick and super fast to put together, these little bite size hors d'oeuvre are perfect to serve. Very flavorful and healthy, this is a great recipe to make for your next party!

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Baked wonton wrappers filled with sardine mixture and garnished with chives on a silver serving plate.

prep time 10 Min

cook time 8 Min

method Bake

yield 24 cups

Ingredients

24 (3" x 3") egg wonton wrappers
2 cans (100g each) slightly smoked sardines in olive oil, drained
2 ounces light cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon red peppers, finely chopped
1 tablespoon freshly squeezed lemon juice
1/2 tablespoon fresh chives, finely chopped plus more for garnish
4-5 dashes hot sauce such as cholula®, or more to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 pinch ground himalayan sea salt
sweet paprika, for garnish

How To Make sardine cups

Step 1

Preheat oven to 350ºF. Fit wonton wrappers into each hole of a greased mini muffin tin. Spray wontons lightly with cooking spray. Bake for 8 to 10 minutes or until golden and crispy. Remove from the heat, cool for 2 minutes and then remove from pan.

Step 2

Meanwhile, combine in a bowl sardines, cream cheese, mayo, red pepper and lemon juice; stir and mashed. Add chopped chives, hot sauce, freshly ground black pepper and salt; stir, taste and adjust if needed. Fill up the wonton wrappers (just the amount you need otherwise they’ll get soggy) with the sardine mixture and garnish with paprika, chives and a couple drops of hot sauce. Makes 24 cups
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=aRlScJOD3fQ
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