Roasted Red Pepper Hummus

1
Francine Lizotte

By
@ClubFoody

Smooth and creamy, this homemade hummus is so good, so healthy and so full of flavor, you won't be buying it at the store anymore!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 cups
Prep:
5 Min
Method:
Food Processor

Ingredients

  • 1 can(s)
    (19 oz.) chickpeas, drained and rinsed
  • 6 oz
    jarred roasted red peppers, juice reserved
  • 3 Tbsp
    freshly squeezed lemon juice
  • 1 1/2 Tbsp
    tahini
  • 2 large
    cloves garlic, pressed
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper, or to taste
  • 1 pinch
    ground himalayan sea salt
  • 1 tsp
    extra virgin olive oil
  • 1 Tbsp
    fresh parsley, chopped

How to Make Roasted Red Pepper Hummus

Step-by-Step

  1. In a food processor with a blade attachment, combine chickpeas, roasted red peppers, lemon juice, tahini paste, garlic, cumin, cayenne, salt and oil. Pulse for about 60 seconds and then process until smooth, 1 to 2 minutes. If hummus is too thick or still has tiny bits of chickpeas, slowly add 1 to 3 tbsp. reserved juice until consistency is reached.
  2. Transfer hummus into a serving bowl and refrigerate for at least 1 hour. Finely chopped a1 tbsp. roasted red peppers. Make a small well in the middle, add chopped red peppers and sprinkle with chopped parsley. Serve with pita bread, pita chips, crackers or crudités.
  3. Note: Store hummus in an airtight container and refrigerate up to one week.
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=vBWKGWi6voU

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