ROASTED BACON PECANS

Name: ROASTED BACON PECANS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 2 c pecan halves; 2 Tbsp butter, melted; 6 slice bacon, chopped; 2 Tbsp sugar; 1/2 tsp salt

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes 2 cups

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c

pecan halves
2 Tbsp

butter, melted
6 slice

bacon, chopped
2 Tbsp

sugar
1/2 tsp

salt
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How to Make ROASTED BACON PECANS

Step-by-Step

Stir together first 3 ingredients; spread in a 15x10-inch jelly roll pan. Bake at 350 degrees, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt, stir to coat. Cool pecans, store in refriferator. Males 2 cups.

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About ROASTED BACON PECANS

Course/Dish: Other Appetizers

Main Ingredient: Nuts

Regional Style: American

Dietary Needs: Wheat Free Soy Free

Other Tag: Healthy

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