ROASTED BACON PECANS
Rating:
★★★★★ 1 vote
Serves:
Makes 2 cups
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 c
- pecan halves
- 2 Tbsp
- butter, melted
- 6 slice
- bacon, chopped
- 2 Tbsp
- sugar
- 1/2 tsp
- salt
How to Make ROASTED BACON PECANS
- 1Stir together first 3 ingredients; spread in a 15x10-inch jelly roll pan. Bake at 350 degrees, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt, stir to coat. Cool pecans, store in refriferator. Males 2 cups.
About ROASTED BACON PECANS
Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tag: Healthy
