Real Recipes From Real Home Cooks ®

roasted bacon pecans

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For roasted bacon pecans

  • 2 c
    pecan halves
  • 2 Tbsp
    butter, melted
  • 6 slice
    bacon, chopped
  • 2 Tbsp
  • 1/2 tsp

How To Make roasted bacon pecans

  • 1
    Stir together first 3 ingredients; spread in a 15x10-inch jelly roll pan. Bake at 350 degrees, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt, stir to coat. Cool pecans, store in refriferator. Males 2 cups.