roasted bacon pecans

How To Make roasted bacon pecans

• 1

  Stir together first 3 ingredients; spread in a 15x10-inch jelly roll pan. Bake at 350 degrees, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt, stir to coat. Cool pecans, store in refriferator. Males 2 cups.
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