Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roasted bacon pecans

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For roasted bacon pecans

  • 2 c
    pecan halves
  • 2 Tbsp
    butter, melted
  • 6 slice
    bacon, chopped
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt

How To Make roasted bacon pecans

  • 1
    Stir together first 3 ingredients; spread in a 15x10-inch jelly roll pan. Bake at 350 degrees, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt, stir to coat. Cool pecans, store in refriferator. Males 2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT