roasted bacon pecans

Name: ROASTED BACON PECANS
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) pecan halves; 2 tablespoon(s) butter, melted; 6 slice(s) bacon, chopped; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt

(1 RATING)

42 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 24, 2013

Very good

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 2 cups

Ingredients

2 cups pecan halves
2 tablespoons butter, melted
6 slices bacon, chopped
2 tablespoons sugar
1/2 teaspoon salt

How To Make roasted bacon pecans

Step 1

Stir together first 3 ingredients; spread in a 15x10-inch jelly roll pan. Bake at 350 degrees, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt, stir to coat. Cool pecans, store in refriferator. Males 2 cups.
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