roasted bacon pecans

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

★★★★★ 1 Review
serves Makes 2 cups
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For roasted bacon pecans

  • 2 c
    pecan halves
  • 2 Tbsp
    butter, melted
  • 6 slice
    bacon, chopped
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt

How To Make roasted bacon pecans

  • 1
    Stir together first 3 ingredients; spread in a 15x10-inch jelly roll pan. Bake at 350 degrees, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt, stir to coat. Cool pecans, store in refriferator. Males 2 cups.
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