ON THE BORDER GUACAMOLE

On The Border Guacamole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 10 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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2
fresh avocados
1
lime wedge
1/2 tsp
salt
2 Tbsp
tomato, diced
1 1/2 Tbsp
fresh jalapeno pepper, diced
1 Tbsp
red onion, diced fine
1 tsp
cilantro, chopped

How to Make ON THE BORDER GUACAMOLE

Step-by-Step

  • 1Mix all ingredients together and stir well. Chill. Makes 8 servings.

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About ON THE BORDER GUACAMOLE

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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