ON THE BORDER GUACAMOLE

On The Border Guacamole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 10 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2
    fresh avocados
  • 1
    lime wedge
  • 1/2 tsp
    salt
  • 2 Tbsp
    tomato, diced
  • 1 1/2 Tbsp
    fresh jalapeno pepper, diced
  • 1 Tbsp
    red onion, diced fine
  • 1 tsp
    cilantro, chopped

How to Make ON THE BORDER GUACAMOLE

Step-by-Step

  1. Mix all ingredients together and stir well. Chill. Makes 8 servings.

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About ON THE BORDER GUACAMOLE

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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