malta-style bruschetta

Name: Malta-Style Bruschetta
Prep time: 20 min
Cook time: 5 min
Yield: 4-6
Cuisine: Mediterranean
Ingredients: 1 - loaf good quality bread for toasting; 3 tablespoon(s) olive oil; 3 tablespoon(s) tomato paste; 1 tablespoon(s) salted capers; - pickled red onion slices or plain; - chunky tuna packed in olive oil; - olives, black or green; - fresh herbs (your choice); - cheese, your preference, optional; - salt and pepper to taste

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 21, 2018

A healthy snack or light lunch item or serve as an appetizer before your evening meal.

Rate

No Image

prep time 20 Min

cook time 5 Min

method Grill

yield 4 -6

Ingredients

1 loaf good quality bread for toasting
3 tablespoons olive oil
3 tablespoons tomato paste
1 tablespoon salted capers
pickled red onion slices or plain
chunky tuna packed in olive oil
olives, black or green
fresh herbs (your choice)
cheese, your preference, optional
salt and pepper to taste

How To Make malta-style bruschetta

Step 1

Slice bread into 1/2-3/4 inch slices and drizzle with olive oil. Grill them in a grill pan or indoor grill until golden brown and set aside.

Step 2

Add a light sprinkling of olive oil and then spread each slice with tomato paste. Begin stacking your bruschetta with tuna, onion, capers and olives - cheese (if using) and completed each bruschetta with fresh chopped herbs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes