Malta-Style Bruschetta

Malta-style Bruschetta Recipe

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A healthy snack or light lunch item or serve as an appetizer before your evening meal.


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20 Min
5 Min


  • 1
    loaf good quality bread for toasting
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    tomato paste
  • 1 Tbsp
    salted capers
  • ·
    pickled red onion slices or plain
  • ·
    chunky tuna packed in olive oil
  • ·
    olives, black or green
  • ·
    fresh herbs (your choice)
  • ·
    cheese, your preference, optional
  • ·
    salt and pepper to taste

How to Make Malta-Style Bruschetta


  1. Slice bread into 1/2-3/4 inch slices and drizzle with olive oil. Grill them in a grill pan or indoor grill until golden brown and set aside.
  2. Add a light sprinkling of olive oil and then spread each slice with tomato paste. Begin stacking your bruschetta with tuna, onion, capers and olives - cheese (if using) and completed each bruschetta with fresh chopped herbs.

Printable Recipe Card

About Malta-Style Bruschetta

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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