malta-style bruschetta

Name: Malta-Style Bruschetta
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 - loaf good quality bread for toasting; 3 tablespoon(s) olive oil; 3 tablespoon(s) tomato paste; 1 tablespoon(s) salted capers; - pickled red onion slices or plain; - chunky tuna packed in olive oil; - olives, black or green; - fresh herbs (your choice); - cheese, your preference, optional; - salt and pepper to taste

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 21, 2018

A healthy snack or light lunch item or serve as an appetizer before your evening meal.

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prep time 20 Min

cook time 5 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 - loaf good quality bread for toasting
3 tablespoons olive oil
3 tablespoons tomato paste
1 tablespoon salted capers
- pickled red onion slices or plain
- chunky tuna packed in olive oil
- olives, black or green
- fresh herbs (your choice)
- cheese, your preference, optional
- salt and pepper to taste

How To Make malta-style bruschetta

Step 1

Slice bread into 1/2-3/4 inch slices and drizzle with olive oil. Grill them in a grill pan or indoor grill until golden brown and set aside.

Step 2

Add a light sprinkling of olive oil and then spread each slice with tomato paste. Begin stacking your bruschetta with tuna, onion, capers and olives - cheese (if using) and completed each bruschetta with fresh chopped herbs.
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