karen dullen's garlic oil dip
Who doesn't love to just sit with friends, a wonderful olive oil dip and French bread in the center of the table and just chit-chat? Just start mopping up the delectable concoction with hearty bite sized chunks of French bread or your favorite artisan bread! Before you know it....that dip is gone. If you love, love, love garlic, go ahead and add more....or less if you are not a fan. I think you might even be able to add in some dried onions if you so choose.
►
yield
6 -8
prep time
5 Min
method
No-Cook or Other
Ingredients For karen dullen's garlic oil dip
-
1/2 colive oil
-
4+ clovegarlic, minced
-
1/4 cparsley, chopped
-
1/3 cparmesan, grated (i used probably double)
-
salt, pepper and red pepper flakes to taste
-
1loaf french bread or any artisan bread cut into bite-sized pieces
How To Make karen dullen's garlic oil dip
-
1Whisk all ingredients together, serve with cubed French bread for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Karen Dullen's Garlic Oil Dip:
ADVERTISEMENT
ADVERTISEMENT