jalapeno popper

Name: Jalapeno Popper
Prep time: 30 min
Cook time: 20 min
Yield: 48
Ingredients: 24 - jalapeno peppers, halved and seeded; 1 lb. - spicey bulk pork sausage, uncooked; 1 - small onion, chopped; one - 8 oz pkg cream cheese, softened; 1 cup - shredded italian cheese blend; 1 cup - shredded mexican cheese blend; 2 Tbs each - dried cilantro, and lime juice; 2 - garlic cloves, minced & 1 tsp salt

(1 RATING)

47 Pinches

Pat Campbell

pryor, OK

Updated on Oct 30, 2012

These poppers have a slight different flavor, and once more thanks to goes to Braums.

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prep time 30 Min

cook time 20 Min

method ---

yield 48 serving(s)

Ingredients

24 - jalapeno peppers, halved and seeded
1 lb. - spicey bulk pork sausage, uncooked
1 - small onion, chopped
one - 8 oz pkg cream cheese, softened
1 cup - shredded italian cheese blend
1 cup - shredded mexican cheese blend
2 Tbs each - dried cilantro, and lime juice
2 - garlic cloves, minced & 1 tsp salt

How To Make jalapeno popper

Step 1

Preheat oven to 350. In small skillet fully cook sausage and onion over medium heat; drain. Place in a small bowl and add remaining ingredients.

Step 2

Stuff approximately 1 tablespoon mixture into each prepared pepper half. Place on greased baking sheet. Bake at 350 for 18-20 minutes or until heated through.
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