Hummus with Roasted Red Peppers

Hummus With Roasted Red Peppers Recipe

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Sharon Perez

By
@Pueblohi

I am new to hummus and I just love it- it is even better when I make it myself!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 -10
Method:
Blend

Ingredients

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1/4 c
water
2 Tbsp
lemon juice
1/4 c
tahini
2 Tbsp
olive oil
15 oz
chick peas, drained and rinsed
1 Tbsp
garlic, minced
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
1/2 tsp
paprika
1/4 c
roasted red peppers, chopped

How to Make Hummus with Roasted Red Peppers

Step-by-Step

  • 1Combine water and lemon juice in small bowl.
  • 2Combine tahini and olive oil in small bowl
  • 3In a food processor, process chickpeas and spices for about 20 seconds. Scrap down bowl.
  • 4With food processor runnning, add the water and lemon to the processor until smooth, about a minute
  • 5With food processor runnning, add the tahini and olive oil to the processor until smooth, about 20 seconds.
  • 6Add roasted red peppers to the processor and pulse until coursely ground, about 5-7 pulses.
  • 7Transfer to a serving dish, cover with plastic wrap and refrigerate for at least 30 minute to let the flavors meld.
  • 8Serve with vegetables, chips, or pita bread.

Printable Recipe Card

About Hummus with Roasted Red Peppers

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Healthy




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