Hummus with Roasted Red Peppers

Hummus With Roasted Red Peppers

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Sharon Perez


I am new to hummus and I just love it- it is even better when I make it myself!!


★★★★★ 2 votes

8 -10


  • 1/4 c
  • 2 Tbsp
    lemon juice
  • 1/4 c
  • 2 Tbsp
    olive oil
  • 15 oz
    chick peas, drained and rinsed
  • 1 Tbsp
    garlic, minced
  • 1/2 tsp
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
  • 1/4 c
    roasted red peppers, chopped

How to Make Hummus with Roasted Red Peppers


  1. Combine water and lemon juice in small bowl.
  2. Combine tahini and olive oil in small bowl
  3. In a food processor, process chickpeas and spices for about 20 seconds. Scrap down bowl.
  4. With food processor runnning, add the water and lemon to the processor until smooth, about a minute
  5. With food processor runnning, add the tahini and olive oil to the processor until smooth, about 20 seconds.
  6. Add roasted red peppers to the processor and pulse until coursely ground, about 5-7 pulses.
  7. Transfer to a serving dish, cover with plastic wrap and refrigerate for at least 30 minute to let the flavors meld.
  8. Serve with vegetables, chips, or pita bread.

Printable Recipe Card

About Hummus with Roasted Red Peppers

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Dietary Needs: Vegetarian Wheat Free
Other Tag: Healthy

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