/ Other Appetizers
Hummus with Roasted Red Peppers
chick peas, drained and rinsed
roasted red peppers, chopped
1Combine water and lemon juice in small bowl.
2Combine tahini and olive oil in small bowl
3In a food processor, process chickpeas and spices for about 20 seconds. Scrap down bowl.
4With food processor runnning, add the water and lemon to the processor until smooth, about a minute
5With food processor runnning, add the tahini and olive oil to the processor until smooth, about 20 seconds.
6Add roasted red peppers to the processor and pulse until coursely ground, about 5-7 pulses.
7Transfer to a serving dish, cover with plastic wrap and refrigerate for at least 30 minute to let the flavors meld.
8Serve with vegetables, chips, or pita bread.
About Hummus with Roasted Red Peppers