I use this recipe in many of my Asian dishes that call for cashews. But, they would also be great in a bowl for your holiday guests to nosh on. I make them with whole cashews or with bits and pieces; either way they’re an excellent treat. They are easy to fix, with a minimum of ingredients, and they taste so yummy. FYI: They make excellent gifts to give to your friends and loved ones during the holiday season. So, you ready… Let’s get into the kitchen.