Deviled Eggs

★★★★★ 2 Reviews
SkittlesofDoom avatar
By K J
from A place in, WA

I enjoy deviled eggs about once a year as does my family. These are great and relatively simple to make :)

serves 6
prep time 15 Min
method Stove Top


  • 6
    eggs, hard boiled and peeled
  • 1/4 c
  • 1/4 tsp
  • 2 Tbsp
    prepared mustard
  • 1/2 tsp
    white vinegar
  • paprika for color

How To Make

  • 1
    Slice eggs in half lengthwise. Pop out the yolks, you can either push gently on the white underneath the yolk or use the tip of your thumb to push the yolk around until it pops out the other side.
  • 2
    In a mixing bowl combine the yolks, salt, mustard, mayo and vinegar and blend until smooth. You may have a few small lumps, it happens. ( I use my mixer and whisk attachments)
  • 3
    Place egg whites on a serving patter.
  • 4
    Stuff yolk mixture into a freezer bag (not a sandwich bag, they can break) and squeeze the air out before sealing it. Cut the very corner of the baggie and pipe the yolk into the egg whites. Sprinkle with paprika.
  • 5
    Now you can either serve them directly or cover loosely with plastic wrap for up to about 6 hours. I've noticed the yolks get dark if you wait much longer than that.