No Image
prep time
15 Min
cook time
method
Bake
yield
Makes 2 1/2 cups
Ingredients
- 2 cups blanched almonds
- 1/4 cup butter or margarine
- 2 1/4 cups powdered sugar
- 2 tablespoons sherry wine
- 2 tablespoons brandy
How To Make brandied almonds
-
Step 1Place almonds on a cookie sheet and toast in a 350 degrees oven until browned. Cream together butter, sugar sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. Makes about 2 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Diet:
Vegetarian
Diet:
Soy Free
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Nuts
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