BRANDIED ALMONDS
Rating:
★★★★★ 1 vote
Serves:
Makes 2 1/2 cups
Prep:
15 Min
Method:
Bake
Ingredients
- 2 c
- blanched almonds
- 1/4 c
- butter or margarine
- 2 1/4 c
- powdered sugar
- 2 Tbsp
- sherry wine
- 2 Tbsp
- brandy
How to Make BRANDIED ALMONDS
- 1Place almonds on a cookie sheet and toast in a 350 degrees oven until browned. Cream together butter, sugar sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. Makes about 2 1/2 cups.
About BRANDIED ALMONDS
Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy
