BRANDIED ALMONDS

Name: BRANDIED ALMONDS
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 2 c blanched almonds; 1/4 c butter or margarine; 2 1/4 c powdered sugar; 2 Tbsp sherry wine; 2 Tbsp brandy

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes 2 1/2 cups

Prep:

15 Min

Method:

Bake

Ingredients

2 c

blanched almonds
1/4 c

butter or margarine
2 1/4 c

powdered sugar
2 Tbsp

sherry wine
2 Tbsp

brandy
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How to Make BRANDIED ALMONDS

Step-by-Step

Place almonds on a cookie sheet and toast in a 350 degrees oven until browned. Cream together butter, sugar sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. Makes about 2 1/2 cups.

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About BRANDIED ALMONDS

Course/Dish: Other Appetizers

Main Ingredient: Nuts

Regional Style: American

Dietary Needs: Vegetarian Soy Free

Other Tag: Healthy

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