BRANDIED ALMONDS

Brandied Almonds Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 1/2 cups
Prep:
15 Min
Method:
Bake

Ingredients

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  • 2 c
    blanched almonds
  • 1/4 c
    butter or margarine
  • 2 1/4 c
    powdered sugar
  • 2 Tbsp
    sherry wine
  • 2 Tbsp
    brandy

How to Make BRANDIED ALMONDS

Step-by-Step

  1. Place almonds on a cookie sheet and toast in a 350 degrees oven until browned. Cream together butter, sugar sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. Makes about 2 1/2 cups.

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About BRANDIED ALMONDS

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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