BRANDIED ALMONDS
Rating:
★★★★★ 1 vote5
Serves:
Makes 2 1/2 cups
Prep:
15 Min
Method:
Bake
Ingredients
-
2 cblanched almonds
-
1/4 cbutter or margarine
-
2 1/4 cpowdered sugar
-
2 Tbspsherry wine
-
2 Tbspbrandy
How to Make BRANDIED ALMONDS
- Place almonds on a cookie sheet and toast in a 350 degrees oven until browned. Cream together butter, sugar sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. Makes about 2 1/2 cups.
About BRANDIED ALMONDS
Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy
