Ingredients For brandied almonds
2 cblanched almonds
1/4 cbutter or margarine
2 1/4 cpowdered sugar
2 Tbspsherry wine
How To Make brandied almonds
1Place almonds on a cookie sheet and toast in a 350 degrees oven until browned. Cream together butter, sugar sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. Makes about 2 1/2 cups.
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