Real Recipes From Real Home Cooks ®

brandied almonds

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 2 1/2 cups
prep time 15 Min
method Bake

Ingredients For brandied almonds

  • 2 c
    blanched almonds
  • 1/4 c
    butter or margarine
  • 2 1/4 c
    powdered sugar
  • 2 Tbsp
    sherry wine
  • 2 Tbsp
    brandy

How To Make brandied almonds

  • 1
    Place almonds on a cookie sheet and toast in a 350 degrees oven until browned. Cream together butter, sugar sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. Makes about 2 1/2 cups.
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