becky's super stuffed bread

Name: Becky's Super Stuffed Bread
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - loaf french bread; 8 ounce(s) cheddar cheese, grated; 8 ounce(s) swiss cheese, grated; 8 slice(s) bacon, precooked; 1/2 cup(s) butter, softened; 1/2 cup(s) green onion, chopped (optional); 1 tablespoon(s) mustard, prepared; 1 tablespoon(s) sesame or poppy seeds

2 Pinches

Jenny Glenn

Irving, TX

Updated on Nov 6, 2021

This recipe was given to me by my cousin Becky who, honestly, could have rivaled many chefs. It makes a wonderful addition to a holiday dinner and for large gatherings I sometimes make two.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8-16

Ingredients

1 - loaf french bread
8 ounces cheddar cheese, grated
8 ounces swiss cheese, grated
8 slices bacon, precooked
1/2 cup butter, softened
1/2 cup green onion, chopped (optional)
1 tablespoon mustard, prepared
1 tablespoon sesame or poppy seeds

How To Make becky's super stuffed bread

Step 1

Slice bread into 16 slices, NOT all the way through to the bottom.

Step 2

Mix butter, onion, mustard and seeds. Spread mixture onto slices (both sides.)
Step 3

Stuff with cheeses and top with bacon pieces.
Step 4

Wrap loaf with aluminum foil around sides and bottom, only.
Step 5

Bake at 325F degrees for 20 minutes or until bread is hot and cheese is completely melted.
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