Skewered Korean steak appetizer

sherry monfils


I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!


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4 Hr 40 Min
10 Min


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1-1/2 lb
flank steak, thinly sliced
scallions, finely chopped
1/2 c
cider vinegar
1/4 c
low-sodium soy sauce
1/3 c
2 Tbsp
1 Tbsp
grated and peeled fresh ginger
1 tsp
minced garlic
2-1/2 tsp
asian fish sauce, found in gourmet food aisle in market or you can obtain at an asian specialty market
1 tsp
chili garlic sauce

How to Make Skewered Korean steak appetizer


  • 1soak 16-12" wooden skewers in warm water for 30 mins. Thread steak onto skewers evenly. Place skewers in lg baking dish.
  • 2In medium bowl, stir together all remaining ingredients and pour over meat. Turn to coat. Cover and refrigerate for at least 4 hrs. ( the longer you let meat marinate, the better the flavors will meld.)
  • 3Spray broiler rack w/ cooking spray and preheat broiler. Drain marinade into small saucepan and bring to a boil. Boil, stirring constantly until sauce is thickened, about 5-8 mins. Place skewers on broiler rack, broil 5" from heat for 4 mins. Turn and broil another 4 mins. Watch to make sure it doesn't overcook, since oven temps vary. Place skewers on platter and drizzle the sauce evenly over meat. I sometimes serve the skewers over plain white rice.

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About Skewered Korean steak appetizer

Main Ingredient: Beef
Regional Style: Korean
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Healthy, Heirloom

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