skewered korean steak appetizer

Name: Skewered Korean steak appetizer
Prep time: 4 h 40 min
Cook time: 10 min
Yield: 8
Cuisine: Korean
Ingredients: 1-1/2 pound(s) flank steak, thinly sliced; 6 - scallions, finely chopped; 1/2 cup(s) cider vinegar; 1/4 cup(s) low-sodium soy sauce; 1/3 cup(s) honey; 2 tablespoon(s) sugar; 1 tablespoon(s) grated and peeled fresh ginger; 1 teaspoon(s) minced garlic; 2-1/2 teaspoon(s) asian fish sauce, found in gourmet food aisle in market or you can obtain at an asian specialty market; 1 teaspoon(s) chili garlic sauce

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sherry monfils

worcester, MA

Updated on Feb 5, 2016

I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!

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These Korean flavored steak skewers are so juicy and flavorful, they're great by themselves, but you can serve with some rice, if you prefer.

prep time 4 Hr 40 Min

cook time 10 Min

method Broil

yield 8 serving(s)

Ingredients

1-1/2 pound flank steak, thinly sliced
6 - scallions, finely chopped
1/2 cup cider vinegar
1/4 cup low-sodium soy sauce
1/3 cup honey
2 tablespoons sugar
1 tablespoon grated and peeled fresh ginger
1 teaspoon minced garlic
2-1/2 teaspoon asian fish sauce, found in gourmet food aisle in market or you can obtain at an asian specialty market
1 teaspoon chili garlic sauce

How To Make skewered korean steak appetizer

Step 1

soak 16-12" wooden skewers in warm water for 30 mins. Thread steak onto skewers evenly. Place skewers in lg baking dish.

Step 2

In medium bowl, stir together all remaining ingredients and pour over meat. Turn to coat. Cover and refrigerate for at least 4 hrs. ( the longer you let meat marinate, the better the flavors will meld.)
Step 3

Spray broiler rack w/ cooking spray and preheat broiler. Drain marinade into small saucepan and bring to a boil. Boil, stirring constantly until sauce is thickened, about 5-8 mins. Place skewers on broiler rack, broil 5" from heat for 4 mins. Turn and broil another 4 mins. Watch to make sure it doesn't overcook, since oven temps vary. Place skewers on platter and drizzle the sauce evenly over meat. I sometimes serve the skewers over plain white rice.
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