Skewered Korean steak appetizer
1-1/2 lbflank steak, thinly sliced
6scallions, finely chopped
1/2 ccider vinegar
1/4 clow-sodium soy sauce
1 Tbspgrated and peeled fresh ginger
1 tspminced garlic
2-1/2 tspasian fish sauce, found in gourmet food aisle in market or you can obtain at an asian specialty market
1 tspchili garlic sauce
How to Make Skewered Korean steak appetizer
- soak 16-12" wooden skewers in warm water for 30 mins. Thread steak onto skewers evenly. Place skewers in lg baking dish.
- In medium bowl, stir together all remaining ingredients and pour over meat. Turn to coat. Cover and refrigerate for at least 4 hrs. ( the longer you let meat marinate, the better the flavors will meld.)
- Spray broiler rack w/ cooking spray and preheat broiler. Drain marinade into small saucepan and bring to a boil. Boil, stirring constantly until sauce is thickened, about 5-8 mins. Place skewers on broiler rack, broil 5" from heat for 4 mins. Turn and broil another 4 mins. Watch to make sure it doesn't overcook, since oven temps vary. Place skewers on platter and drizzle the sauce evenly over meat. I sometimes serve the skewers over plain white rice.