Real Recipes From Real Home Cooks ®

sausage rolls

Recipe by
Rose M. Helle
The Villages, FL

This recipe is one of my personal favorites - brings back memories of working for Tim Reedy (his personal recipe) and the fun office parties we had. Tim would bring these Sausage Rolls to all of our parties and they would disappear like magic . Thanks for the memories, Tim, and for sharing your personal recipe..

yield 12 -24 servings
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For sausage rolls

  • 1 lb
    pork sausage
  • 2 pkg
    crescent rolls
  • 2
    eggs, beaten
  • 1 c
    shredded swiss cheese
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
    garlic salt
  • 1 tsp

How To Make sausage rolls

  • 1
    Fry and break up sausage into small pieces. Drain well. When cool, mix in eggs (save 2 Tab to brush on top of rolls before baking). Add swiss cheese and parmesan cheese.
  • 2
    Roll out 1 package of rolls. Put 1/2 of sausage mixture on dough and roll up jelly roll style. Press edges down and tuck under. Brush top with saved 2 Tab of egg.
  • 3
    Roll other package of rolls and repeat, following directions.
  • 4
    Bake at 350 degrees for 35 minutes. Slice when cool.