Sausage Rolls

Sausage Rolls

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Rose M. Helle


This recipe is one of my personal favorites - brings back memories of working for Tim Reedy (his personal recipe) and the fun office parties we had. Tim would bring these Sausage Rolls to all of our parties and they would disappear like magic . Thanks for the memories, Tim, and for sharing your personal recipe..


☆☆☆☆☆ 0 votes

12-24 servings
20 Min
35 Min


  • 1 lb
    pork sausage
  • 2 pkg
    crescent rolls
  • 2
    eggs, beaten
  • 1 c
    shredded swiss cheese
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
    garlic salt
  • 1 tsp

How to Make Sausage Rolls


  1. Fry and break up sausage into small pieces. Drain well. When cool, mix in eggs (save 2 Tab to brush on top of rolls before baking). Add swiss cheese and parmesan cheese.
  2. Roll out 1 package of rolls. Put 1/2 of sausage mixture on dough and roll up jelly roll style. Press edges down and tuck under. Brush top with saved 2 Tab of egg.
  3. Roll other package of rolls and repeat, following directions.
  4. Bake at 350 degrees for 35 minutes. Slice when cool.

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