Sausage Rolls

Sausage Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Rose M. Helle

By
@recipes4fun

This recipe is one of my personal favorites - brings back memories of working for Tim Reedy (his personal recipe) and the fun office parties we had. Tim would bring these Sausage Rolls to all of our parties and they would disappear like magic . Thanks for the memories, Tim, and for sharing your personal recipe..

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-24 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
pork sausage
2 pkg
crescent rolls
2
eggs, beaten
1 c
shredded swiss cheese
2 Tbsp
parmesan cheese
1 tsp
garlic salt
1 tsp
oregano

How to Make Sausage Rolls

Step-by-Step

  • 1Fry and break up sausage into small pieces. Drain well. When cool, mix in eggs (save 2 Tab to brush on top of rolls before baking). Add swiss cheese and parmesan cheese.
  • 2Roll out 1 package of rolls. Put 1/2 of sausage mixture on dough and roll up jelly roll style. Press edges down and tuck under. Brush top with saved 2 Tab of egg.
  • 3Roll other package of rolls and repeat, following directions.
  • 4Bake at 350 degrees for 35 minutes. Slice when cool.

Printable Recipe Card

About Sausage Rolls





Show 1 Comment & Review

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...