sausage dip-crock pot

(1 RATING)
75 Pinches
Nekoosa, WI
Updated on May 10, 2013

Very good

prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield Makes 6-8 servings

Ingredients

  • 1 pound hot sausage
  • 1 pound ground beef
  • 1 - onion, chopped
  • - brown and drain the above ingriedients, put in crock pot.
  • - add the following:
  • 1 can crushed tomatoes
  • 2 pounds box velveeta cheese, cut into chunks
  • 1 cup cream of mushroom soup

How To Make sausage dip-crock pot

  • Step 1
    Let simmer until cheese melts and serve right out of crock-pot. Makes about 6-8 servings.

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