SAUSAGE DIP-CROCK POT

Sausage Dip-crock Pot Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
hot sausage
1 lb
ground beef
1
onion, chopped
brown and drain the above ingriedients, put in crock pot.
add the following:
1 can(s)
crushed tomatoes
2 lb
box velveeta cheese, cut into chunks
1 c
cream of mushroom soup

Step-By-Step

1Let simmer until cheese melts and serve right out of crock-pot. Makes about 6-8 servings.

About SAUSAGE DIP-CROCK POT

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Soy Free
Other Tags: Quick & Easy, Healthy