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prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
Makes 6-8 servings
Ingredients
- 1 pound hot sausage
- 1 pound ground beef
- 1 - onion, chopped
- - brown and drain the above ingriedients, put in crock pot.
- - add the following:
- 1 can crushed tomatoes
- 2 pounds box velveeta cheese, cut into chunks
- 1 cup cream of mushroom soup
How To Make sausage dip-crock pot
-
Step 1Let simmer until cheese melts and serve right out of crock-pot. Makes about 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Meat Appetizers
Ingredient:
Beef
Diet:
Diabetic
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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