meatball snacks in cranberry sauce

Name: Meatball Snacks in Cranberry Sauce
Prep time: 30 min
Cook time: 45 min
Yield: 80
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) cornflake crumbs; 2 large eggs; 1 tablespoon(s) parsley, chopped; 2 tablespoon(s) soy sauce; 1/2 cup(s) kechup; 2 tablespoon(s) onion,chopped; - salt, pepper to taste; 1/2 teaspoon(s) garlic powder; ## SAUCE:; 1 can(s) jelled cranberry sauce; 12 ounce(s) hot sauce; 2 tablespoon(s) brown sugar; 1 tablespoon(s) lemon juice

41 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Jul 6, 2015

I made these for my 4 th of July party and they were gone in just a few minutes. Everyone loved them!

Rate

prep time 30 Min

cook time 45 Min

method Convection Oven

yield 80 serving(s)

Ingredients

2 pounds ground beef
1 cup cornflake crumbs
2 large eggs
1 tablespoon parsley, chopped
2 tablespoons soy sauce
1/2 cup kechup
2 tablespoons onion,chopped
- salt, pepper to taste
1/2 teaspoon garlic powder
SAUCE:
1 can jelled cranberry sauce
12 ounces hot sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

How To Make meatball snacks in cranberry sauce

Step 1

in a large bowl mix ground beef and the rest 8 ingredients.

Step 2

Blend well and form into small balls.Bake in oven at 400 F for 15-20 minutes. Pour off grease.
Step 3

While meat balls are baking, combine all ingredients for sauce. Cover drain meat balls with sauce and bake , uncovered at 350 F for 30 minutes.
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