Meat balls w/ mushroom gravy

2
Mary Lee

By
@HoosierLady

These meat balls are made in a brown gravy

Rating:

★★★★★ 2 votes

Comments:
Serves:
20 meat balls
Prep:
20 Min
Cook:
40 Min

Ingredients

  • ·
    1 1/2 pounds ground beef of your choice
  • ·
    1 pkg dry onion soup mix
  • ·
    1/2 cups bread crumbs
  • ·
    1 x-lrg egg (or 2 med )
  • ·
    2-3 tbs milk
  • ·
    teapsoon parsley flakes
  • ·
    few dashes of garlic powder
  • ·
    salt/pepper to desired taste
  • ·
    brown gravy: ingredients
  • ·
    drippings from cooked meat balls
  • ·
    2 1/2 tablespoons flour
  • ·
    approx 1 1/2 - 2 cups water
  • ·
    1 / 2 teaspoon gravy master or kitchen bouquet
  • ·
    mushoom bits and pieces

How to Make Meat balls w/ mushroom gravy

Step-by-Step

  1. In large mixing bowl mix together ground beef, dry onion soup mix, bread crumbs, eggs , milk, parsley flakes, garlic powder and salt and pepper.

    Form walnut size meatballs .. in heated oiled skillet fry meat balls until browned on all sides. Remove meat balls from pan .. remove most but not all grease (leaving meat drippings in pan) add flour and stir constantly until blended/smooth and slowly add water to desired thickness, salt/pepper to taste ... heat until gravy is a smooth texture,you may need to add a bit more of water, you judge ... finally add drained can of mushrooms, cook a minute or two .. return meat balls to gravy , cook on low for 5 minutes.
    Serve in shaffing dish or as a main dish with mashed potatoes
  2. Variation: put a small piece of cheese in center of meat ball when forming.

Printable Recipe Card

About Meat balls w/ mushroom gravy

Course/Dish: Meat Appetizers
Hashtags: #meat #Party #ball



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