Meat balls w/ mushroom gravy

Mary Lee


These meat balls are made in a brown gravy

★★★★★ 2 votes
20 meat balls
20 Min
40 Min


1 1/2 pounds ground beef of your choice
1 pkg dry onion soup mix
1/2 cups bread crumbs
1 x-lrg egg (or 2 med )
2-3 tbs milk
teapsoon parsley flakes
few dashes of garlic powder
salt/pepper to desired taste
brown gravy: ingredients
drippings from cooked meat balls
2 1/2 tablespoons flour
approx 1 1/2 - 2 cups water
1 / 2 teaspoon gravy master or kitchen bouquet
mushoom bits and pieces


1In large mixing bowl mix together ground beef, dry onion soup mix, bread crumbs, eggs , milk, parsley flakes, garlic powder and salt and pepper.

Form walnut size meatballs .. in heated oiled skillet fry meat balls until browned on all sides. Remove meat balls from pan .. remove most but not all grease (leaving meat drippings in pan) add flour and stir constantly until blended/smooth and slowly add water to desired thickness, salt/pepper to taste ... heat until gravy is a smooth texture,you may need to add a bit more of water, you judge ... finally add drained can of mushrooms, cook a minute or two .. return meat balls to gravy , cook on low for 5 minutes.
Serve in shaffing dish or as a main dish with mashed potatoes
2Variation: put a small piece of cheese in center of meat ball when forming.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #meat, #Party, #ball