italian sausage parmesan mushroom sliders
method
Barbecue
Ingredients For italian sausage parmesan mushroom sliders
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2 lbs2 lbs. grgound pork sausage
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1 cupfinely diced button mushrooms
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1 mediumsweet onion
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1 mediumgreen pepper
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1 mediumred pepper
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2 tbspsitalian dried herbs
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1 tbspcoarse pink sea salt
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1 tspcracked black, white, green & pink peppercorns
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1 tspgarlic powder
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1 tsponion powder
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3 tblspsworcestershire sauce
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18 slicesslices mozzarella cheese
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18 slicesslices provolone cheese
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4 16 oz.cafire roasted tomatoes
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1/4 cupcup extra virgin olive oil
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18potato slider rolls
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1/4 cupfresh parmesan cheesefresh parmensan & basil for garnish
How To Make italian sausage parmesan mushroom sliders
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1In a large mixing bowl add your meat, diced onions, diced mushrooms, diced peppers, salt, peppercorns, garlic powder, Onion powder, Italian herbs & Worcestershire sauce. Mix together to form your sliders. In each slider add a slice of mozzarella cheese to the center of the burger. Be sure to cover the cheese completely with your meat. Set aside.
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2In a pan on medium high heat add your fire roasted tomatoes sauté you’re remaining mushrooms that have been sliced to warm them. Drizzle olive oil on your buns & warm on the grill for 1-2 minutes.
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3Heat the grill & cook your burgers until done about 4-5 minutes on each side. Top with provolone cheese & let melt.
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4Place a burger on your bun top with fire roasted tomatoes, mushrooms & sprinkle with fresh Parmesan cheese.
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