italian sausage parmesan mushroom sliders

DebbieVair avatar
By Debbie Elliott Vair
from Wake Forest, NC

These delicious sliders are easy & great for entertaining guests or just feeding you family dinner

method Barbecue

Ingredients For italian sausage parmesan mushroom sliders

  • 2 lbs
    2 lbs. grgound pork sausage
  • 1 cup
    finely diced button mushrooms
  • 1 medium
    sweet onion
  • 1 medium
    green pepper
  • 1 medium
    red pepper
  • 2 tbsps
    italian dried herbs
  • 1 tbsp
    coarse pink sea salt
  • 1 tsp
    cracked black, white, green & pink peppercorns
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 3 tblsps
    worcestershire sauce
  • 18 slices
    slices mozzarella cheese
  • 18 slices
    slices provolone cheese
  • 4 16 oz.ca
    fire roasted tomatoes
  • 1/4 cup
    cup extra virgin olive oil
  • 18
    potato slider rolls
  • 1/4 cup
    fresh parmesan cheesefresh parmensan & basil for garnish

How To Make italian sausage parmesan mushroom sliders

  • 1
    In a large mixing bowl add your meat, diced onions, diced mushrooms, diced peppers, salt, peppercorns, garlic powder, Onion powder, Italian herbs & Worcestershire sauce. Mix together to form your sliders. In each slider add a slice of mozzarella cheese to the center of the burger. Be sure to cover the cheese completely with your meat. Set aside.
  • 2
    In a pan on medium high heat add your fire roasted tomatoes sauté you’re remaining mushrooms that have been sliced to warm them. Drizzle olive oil on your buns & warm on the grill for 1-2 minutes.
  • 3
    Heat the grill & cook your burgers until done about 4-5 minutes on each side. Top with provolone cheese & let melt.
  • 4
    Place a burger on your bun top with fire roasted tomatoes, mushrooms & sprinkle with fresh Parmesan cheese.
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