italian sausage parmesan mushroom sliders

Name: Italian Sausage Parmesan Mushroom Sliders
Cuisine: Italian
Ingredients: 2 pound(s) ground pork sausage; 1 cup(s) finely diced button mushrooms; 1 medium sweet onion; 1 medium green pepper; 1 medium red pepper; 2 tablespoon(s) italian dried herbs; 1 teaspoon(s) coarse pink sea salt; 1 teaspoon(s) cracked black, white, green & pink peppercorns; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 3 tablespoon(s) worcestershire sauce; 18 slice(s) slices mozzarella cheese; 18 slice(s) slices provolone cheese; 4 can(s) fire roasted tomatoes (16 oz each); 1/4 cup(s) extra virgin olive oil; 18 potato slider rolls; 1/4 cup(s) fresh Parmesan cheese, fresh Parmensan & basil for garnish

18 Pinches 1 Photo

Debbie Elliott Vair

Wake Forest, NC

Updated on Jun 9, 2022

These delicious sliders are easy & great for entertaining guests or just feeding you family dinner

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Stuffed Italian Sausage Parmesan Mushroom Sliders with fire roasted tomatoes

prep time

cook time

method Grill

yield

Ingredients

2 pounds ground pork sausage
1 cup finely diced button mushrooms
1 medium sweet onion
1 medium green pepper
1 medium red pepper
2 tablespoons italian dried herbs
1 teaspoon coarse pink sea salt
1 teaspoon cracked black, white, green & pink peppercorns
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons worcestershire sauce
18 slices slices mozzarella cheese
18 slices slices provolone cheese
4 cans fire roasted tomatoes (16 oz each)
1/4 cup extra virgin olive oil
18 potato slider rolls
1/4 cup fresh Parmesan cheese, fresh Parmensan & basil for garnish

How To Make italian sausage parmesan mushroom sliders

Step 1

In a large mixing bowl add your meat, diced onions, diced mushrooms, diced peppers, salt, peppercorns, garlic powder, Onion powder, Italian herbs & Worcestershire sauce. Mix together to form your sliders. In each slider add a slice of mozzarella cheese to the center of the burger. Be sure to cover the cheese completely with your meat. Set aside.

Step 2

In a pan on medium high heat add your fire roasted tomatoes sauté you’re remaining mushrooms that have been sliced to warm them. Drizzle olive oil on your buns & warm on the grill for 1-2 minutes.
Step 3

Heat the grill & cook your burgers until done about 4-5 minutes on each side. Top with provolone cheese & let melt.
Step 4

Place a burger on your bun top with fire roasted tomatoes, mushrooms & sprinkle with fresh Parmesan cheese.
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