Hot Little Piggy Bites

Pat Duran


Recipe good with ground turkey or chicken or hamburger, using with chicken or beef or vegetable bouillon.


★★★★★ 1 vote

makes 3 dozen
15 Min
15 Min


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  • 1/2 lb
    bulk sausage, browned and drained
  • 1 1/2 c
    bisquick baking mix
  • 4 oz
    shredded cheddar cheese
  • 1/3 c
  • 1 tsp
    instant beef bouillon

How to Make Hot Little Piggy Bites


  1. Combine all ingredients. mix well. Shape into small balls. Place 1-inch apart on lightly greased baking pan. Bake 12-15 minutes in 375^ oven until edges are lightly browned. Remove from pan. Serve hot, with honey mustard. Chill leftovers.

Printable Recipe Card

About Hot Little Piggy Bites

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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