Filled Dinner Rolls

Debbie Quimby


These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!

★★★★★ 2 votes


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2 pkg
(pans) small dinner rolls (i use mrs. schubert's)
3/4 lb
each, ham and turkey (deli sliced thin)
8-12 oz
shredded cheese (cheddar, mozzarella or 3-cheese mix)
2 Tbsp
1 stick
2 Tbsp
poppy seeds
1 Tbsp

How to Make Filled Dinner Rolls


  • 1Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.
  • 2Cut rolls in half with an electric or bread knife.
  • 3Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
  • 4Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!

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