filled dinner rolls

Name: Filled Dinner Rolls
Ingredients: 2 package(s) (pans) small dinner rolls (i use mrs. schubert's); 3/4 pound(s) each, ham and turkey (deli sliced thin); 8-12 ounce(s) shredded cheese (cheddar, mozzarella or 3-cheese mix); 2 tablespoon(s) sugar; 1 stick(s) margarine; 2 tablespoon(s) poppy seeds; 1 tablespoon(s) mustard

(2 RATINGS)

508 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Jan 15, 2013

These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!

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Ingredients

2 packages (pans) small dinner rolls (i use mrs. schubert's)
3/4 pound each, ham and turkey (deli sliced thin)
8-12 ounces shredded cheese (cheddar, mozzarella or 3-cheese mix)
2 tablespoons sugar
1 stick margarine
2 tablespoons poppy seeds
1 tablespoon mustard

How To Make filled dinner rolls

Step 1

Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.

Step 2

Cut rolls in half with an electric or bread knife.
Step 3

Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
Step 4

Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!
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