Real Recipes From Real Home Cooks ®

filled dinner rolls

(2 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!

(2 ratings)

Ingredients For filled dinner rolls

  • 2 pkg
    (pans) small dinner rolls (i use mrs. schubert's)
  • 3/4 lb
    each, ham and turkey (deli sliced thin)
  • 8-12 oz
    shredded cheese (cheddar, mozzarella or 3-cheese mix)
  • 2 Tbsp
  • 1 stick
  • 2 Tbsp
    poppy seeds
  • 1 Tbsp

How To Make filled dinner rolls

  • 1
    Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.
  • 2
    Cut rolls in half with an electric or bread knife.
  • 3
    Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
  • 4
    Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!