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1 pkgmarinated fajita meat - chicken beef or pork
1 jar(s)sliced jalapenos
2 pkg8 oz cream cheese
2 lbthin sliced bacon
How to Make Fajita Rolls
- Trim fat from fajitas and slice into strips.
Spread a thin layer of cream cheese over the fajita strip.
Place 1 or 2 jalapeno slices on top of cream cheese.
Roll fajita strip into a ball.
Wrap bacon around the ball and secure with a toothpick.
- Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.