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- 1 pkg
- marinated fajita meat - chicken beef or pork
- 1 jar(s)
- sliced jalapenos
- 2 pkg
- 8 oz cream cheese
- 2 lb
- thin sliced bacon
- 1 box
How to Make Fajita Rolls
- 1Trim fat from fajitas and slice into strips.
Spread a thin layer of cream cheese over the fajita strip.
Place 1 or 2 jalapeno slices on top of cream cheese.
Roll fajita strip into a ball.
Wrap bacon around the ball and secure with a toothpick.
- 2Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.