fajita rolls

Name: Fajita Rolls
Prep time: 1 h
Cook time: 10 min
Ingredients: 1 package(s) marinated fajita meat - chicken beef or pork; 1 jar(s) sliced jalapenos; 2 package(s) 8 oz cream cheese; 2 pound(s) thin sliced bacon; 1 box(es) toothpicks

(1 RATING)

43 Pinches

Paula Horak

Angleton, TX

Updated on Jul 10, 2012

My sister-in-law made these years ago and they are a family favorite.

Rate

No Image

prep time 1 Hr

cook time 10 Min

method ---

yield

Ingredients

1 package marinated fajita meat - chicken beef or pork
1 jar sliced jalapenos
2 packages 8 oz cream cheese
2 pounds thin sliced bacon
1 box toothpicks

How To Make fajita rolls

Step 1

Trim fat from fajitas and slice into strips. Spread a thin layer of cream cheese over the fajita strip. Place 1 or 2 jalapeno slices on top of cream cheese. Roll fajita strip into a ball. Wrap bacon around the ball and secure with a toothpick.

Step 2

Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes