Fajita Rolls

Fajita Rolls Recipe

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Paula Horak

By
@Cottongirl

My sister-in-law made these years ago and they are a family favorite.

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Cook:
10 Min

Ingredients

  • 1 pkg
    marinated fajita meat - chicken beef or pork
  • 1 jar(s)
    sliced jalapenos
  • 2 pkg
    8 oz cream cheese
  • 2 lb
    thin sliced bacon
  • 1 box
    toothpicks

How to Make Fajita Rolls

Step-by-Step

  1. Trim fat from fajitas and slice into strips.
    Spread a thin layer of cream cheese over the fajita strip.
    Place 1 or 2 jalapeno slices on top of cream cheese.
    Roll fajita strip into a ball.
    Wrap bacon around the ball and secure with a toothpick.
  2. Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.

Printable Recipe Card

About Fajita Rolls

Course/Dish: Meat Appetizers
Other Tag: Healthy
Hashtags: #JALAPENO #fajita




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