1Trim fat from fajitas and slice into strips.
Spread a thin layer of cream cheese over the fajita strip.
Place 1 or 2 jalapeno slices on top of cream cheese.
Roll fajita strip into a ball.
Wrap bacon around the ball and secure with a toothpick.
2Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.