Easy Mexican Chorizo

J. White Harris


Numerous times I have substituted other sausage for Chorizo when I didn't have it or could not find it at the market. I was told that it is not hard to make it so I read a bunch of recipes and put together this recipe.

This recipe uses easy to find ingredients that I had on hand. It is very easy to make. And best of all it turned out to be delicious.


☆☆☆☆☆ 0 votes

6 servings
15 Min
30 Min
Stove Top


  • 2 lb
    boneless pork
  • 2 tsp
  • 2 to 4 Tbsp
    chili powder
  • 3 clove
    garlic, smashed and minced
  • 4 tsp
    white vinegar, (i used coconut vinegar)
  • 2 tsp

How to Make Easy Mexican Chorizo


  1. Add the pork to a food processor or grinder and give it a coarse grind.
  2. Add all the rest of the ingredients and process to mix well. Put sausage blend into a refrigerator container and allow it to refrigerate overnight, at least 6 hours.
  3. Fry the sausage for about 30 minutes. Any of the sausage that is not going to be used right away should be frozen in small portions until you need it.

Printable Recipe Card

About Easy Mexican Chorizo

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Mexican
Dietary Needs: Dairy Free Wheat Free Soy Free
Other Tags: Quick & Easy For Kids

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