easy cornbeef patties
(2 ratings)
What's not to like about potato cakes, this is a lovely version, served with sour cream and marinara sauce but you could always serve it with your favorite. I hope that you will enjoy this tasty treat.
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(2 ratings)
yield
12 ( small patties)
prep time
10 Min
cook time
18 Min
method
Deep Fry
Ingredients For easy cornbeef patties
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2 cups diced potatoes, boiled and mashed
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1 small sweet onion, coarsely chopped
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1 large garlic clove, finely chopped
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1/4 cup pecorino cheese (shredded)
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1 large egg, beaten
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1/4 tsp fresh ground black pepper
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2 tbsp parsely, finely chopped
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1 tbsp mustard, optional
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6 oz cornbeef, canned or leftover (diced)
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1/4 cup seasoned bread crumbs
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oil for frying
How To Make easy cornbeef patties
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1To the mashed potatoes add the onion, garlic, cheese, eggs, pepper, and parsley (mustard if using) and stir to combine.
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2Next add the corned beef and mix until well blended, shape into 12 balls and roll in bread crumbs. Gently flatten into round patties.
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3To the bottom of a cast iron frying pan add a small amount of vegetable oil and heat. Do not crowd the pan, for the best results, fry in small batches.
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4Fry the patties 3 minutes per side until golden brown then drain on paper towels.
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5Serve the crisp patties on a platter with a bowl of sour cream and a bowl of marinara sauce for dipping. I hope you will enjoy these tasty treats.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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