Easy Cornbeef Patties

Baby Kato


What's not to like about potato cakes, this is a lovely version, served with sour cream and marinara sauce but you could always serve it with your favorite.

I hope that you will enjoy this tasty treat.


★★★★★ 2 votes

12 ( small patties)
10 Min
18 Min
Deep Fry


  • ·
    2 cups diced potatoes, boiled and mashed
  • ·
    1 small sweet onion, coarsely chopped
  • ·
    1 large garlic clove, finely chopped
  • ·
    1/4 cup pecorino cheese (shredded)
  • ·
    1 large egg, beaten
  • ·
    1/4 tsp fresh ground black pepper
  • ·
    2 tbsp parsely, finely chopped
  • ·
    1 tbsp mustard, optional
  • ·
    6 oz cornbeef, canned or leftover (diced)
  • ·
    1/4 cup seasoned bread crumbs
  • ·
    oil for frying

How to Make Easy Cornbeef Patties


  1. To the mashed potatoes add the onion, garlic, cheese, eggs, pepper, and parsley (mustard if using) and stir to combine.
  2. Next add the corned beef and mix until well blended, shape into 12 balls and roll in bread crumbs. Gently flatten into round patties.
  3. To the bottom of a cast iron frying pan add a small amount of vegetable oil and heat.

    Do not crowd the pan, for the best results, fry in small batches.
  4. Fry the patties 3 minutes per side until golden brown then drain on paper towels.
  5. Serve the crisp patties on a platter with a bowl of sour cream and a bowl of marinara sauce for dipping.

    I hope you will enjoy these tasty treats.

Printable Recipe Card

About Easy Cornbeef Patties

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mediterranean

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