dehydrator easy pressed beef jerky

Name: Dehydrator Easy Pressed Beef Jerky
Prep time: 8 h 15 min
Cuisine: American
Ingredients: 2 1/2 pound(s) 90 % lean ground beef; 2 1/4 teaspoon(s) non iodized salt; 1 1/8 teaspoon(s) accent; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) crushed red pepper flakes; 1 1/8 tablespoon(s) meat tenderizer; 1/3 tablespoon(s) pepper; 1 1/2 tablespoon(s) brown sugar, firmly packed; 1/4 cup(s) worcestershire sauce; 1/4 cup(s) liquid smoke; 2 tablespoon(s) ketchup

(2 RATINGS)

81 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Aug 10, 2012

Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.

Rate

prep time 8 Hr 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 1/2 pounds 90 % lean ground beef
2 1/4 teaspoons non iodized salt
1 1/8 teaspoons accent
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 1/8 tablespoons meat tenderizer
1/3 tablespoon pepper
1 1/2 tablespoons brown sugar, firmly packed
1/4 cup worcestershire sauce
1/4 cup liquid smoke
2 tablespoons ketchup

How To Make dehydrator easy pressed beef jerky

Step 1

Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup. You need to really get your hands in to mix it well. Press into strips with a jerky gun. Mix Worcestershire, liquid smoke and ketchup in a shallow dish. Coat strips with sauce. Place on trays to dry. Dry according to your dehydrator manufacturers instructions.

Step 2

Other flavors as follows:. Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry. BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry. Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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