Dehydrator Easy Pressed Beef Jerky

Name: Dehydrator Easy Pressed Beef Jerky
Prep time: 8 h 15 min
Total time: 8 h 15 min
Yield: 0
Cuisine: American
Ingredients: 2 1/2 lb 90 % lean ground beef; 2 1/4 tsp non iodized salt; 1 1/8 tsp accent; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes; 1 1/8 Tbsp meat tenderizer; 1/3 Tbsp pepper; 1 1/2 Tbsp brown sugar, firmly packed; 1/4 c worcestershire sauce; 1/4 c liquid smoke; 2 Tbsp ketchup

By Stormy Stewart
@karlyn255

Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.

Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Prep:

8 Hr 15 Min

Method:

No-Cook or Other

Ingredients

2 1/2 lb

90 % lean ground beef
2 1/4 tsp

non iodized salt
1 1/8 tsp

accent
1/2 tsp

garlic powder
1/4 tsp

crushed red pepper flakes
1 1/8 Tbsp

meat tenderizer
1/3 Tbsp

pepper
1 1/2 Tbsp

brown sugar, firmly packed
1/4 c

worcestershire sauce
1/4 c

liquid smoke
2 Tbsp

ketchup
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How to Make Dehydrator Easy Pressed Beef Jerky

Step-by-Step

Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.

You need to really get your hands in to mix it well.

Press into strips with a jerky gun.

Mix Worcestershire, liquid smoke and ketchup in a shallow dish.

Coat strips with sauce.

Place on trays to dry.

Dry according to your dehydrator manufacturers instructions.
Other flavors as follows:.

Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.

BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.

Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

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About Dehydrator Easy Pressed Beef Jerky

Course/Dish: Other Snacks Meat Appetizers

Main Ingredient: Beef

Regional Style: American

Other Tags: For Kids Healthy Heirloom

Hashtag: #dehydrator

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