Dehydrator Easy Pressed Beef Jerky
2 1/2 lb90 % lean ground beef
2 1/4 tspnon iodized salt
1 1/8 tspaccent
1/2 tspgarlic powder
1/4 tspcrushed red pepper flakes
1 1/8 Tbspmeat tenderizer
1 1/2 Tbspbrown sugar, firmly packed
1/4 cworcestershire sauce
1/4 cliquid smoke
How to Make Dehydrator Easy Pressed Beef Jerky
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
You need to really get your hands in to mix it well.
Press into strips with a jerky gun.
Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
Coat strips with sauce.
Place on trays to dry.
Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:.
Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.