Dehydrator Easy Pressed Beef Jerky

1
Stormy Stewart

By
@karlyn255

Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.

Rating:

★★★★★ 2 votes

Comments:
Prep:
8 Hr 15 Min
Method:
No-Cook or Other

Ingredients

  • 2 1/2 lb
    90 % lean ground beef
  • 2 1/4 tsp
    non iodized salt
  • 1 1/8 tsp
    accent
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    crushed red pepper flakes
  • 1 1/8 Tbsp
    meat tenderizer
  • 1/3 Tbsp
    pepper
  • 1 1/2 Tbsp
    brown sugar, firmly packed
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    liquid smoke
  • 2 Tbsp
    ketchup

How to Make Dehydrator Easy Pressed Beef Jerky

Step-by-Step

  1. Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.

    You need to really get your hands in to mix it well.

    Press into strips with a jerky gun.

    Mix Worcestershire, liquid smoke and ketchup in a shallow dish.

    Coat strips with sauce.

    Place on trays to dry.

    Dry according to your dehydrator manufacturers instructions.
  2. Other flavors as follows:.

    Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.

    BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.

    Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

Printable Recipe Card

About Dehydrator Easy Pressed Beef Jerky

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids Healthy Heirloom
Hashtag: #dehydrator



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