CRISPY CHEESY CHICKEN BALLS

1
Ellen Bales

By
@Starwriter

I am intrigued by this recipe. It is the first I've ever seen of this type. These have got to be fantastic for dipping and for serving at parties!
Recipe & Photo:
Missjoniblog.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 large
    chicken breasts, cooked, cooled & shredded
  • 1/2 c
    scallions
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    colby cheese
  • 3/4 c
    sharp cheddar cheese
  • ·
    salt and pepper to taste
  • 1 dash(es)
    hot sauce (optional)
  • 1 c
    all purpose flour
  • 3
    eggs
  • ·
    panko bread crumbs

How to Make CRISPY CHEESY CHICKEN BALLS

Step-by-Step

  1. With a mixer or in a food processor, mix together the chicken, cream cheese, Colby and cheddar cheeses, scallions, salt and pepper, and hot sauce. Set aside.
  2. Place flour, eggs (beaten with a fork), and panko crumbs in 3 different bowls. Form 2-inch balls of the chicken mixture. Roll each ball through the flour, then the egg wash, then the panko. Set on a baking sheet.
  3. Bake in a preheated 350-degree oven for 20-25 minutes until the panko crumbs are golden brown.
  4. Serve alongside ranch or blue cheese dressing for dipping.

Printable Recipe Card

About CRISPY CHEESY CHICKEN BALLS

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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