crispy cheesy chicken balls

Name: CRISPY CHEESY CHICKEN BALLS
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 large chicken breasts, cooked, cooled & shredded; 1/2 cup(s) scallions; 8 ounce(s) cream cheese, room temperature; 3/4 cup(s) colby cheese; 3/4 cup(s) sharp cheddar cheese; - salt and pepper to taste; 1 dash(es) hot sauce (optional); 1 cup(s) all purpose flour; 3 - eggs; - panko bread crumbs

(1 RATING)

270 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 30, 2013

I am intrigued by this recipe. It is the first I've ever seen of this type. These have got to be fantastic for dipping and for serving at parties! Recipe & Photo: Missjoniblog.blogspot.com

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield

Ingredients

2 large chicken breasts, cooked, cooled & shredded
1/2 cup scallions
8 ounces cream cheese, room temperature
3/4 cup colby cheese
3/4 cup sharp cheddar cheese
- salt and pepper to taste
1 dash hot sauce (optional)
1 cup all purpose flour
3 - eggs
- panko bread crumbs

How To Make crispy cheesy chicken balls

Step 1

With a mixer or in a food processor, mix together the chicken, cream cheese, Colby and cheddar cheeses, scallions, salt and pepper, and hot sauce. Set aside.

Step 2

Place flour, eggs (beaten with a fork), and panko crumbs in 3 different bowls. Form 2-inch balls of the chicken mixture. Roll each ball through the flour, then the egg wash, then the panko. Set on a baking sheet.
Step 3

Bake in a preheated 350-degree oven for 20-25 minutes until the panko crumbs are golden brown.
Step 4

Serve alongside ranch or blue cheese dressing for dipping.
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