cranberry chili meatballs

Name: CRANBERRY CHILI MEATBALLS
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) jellied cranberry sauce; 1 bottle(s) chili sauce; 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper; 1 package(s) 32 oz. frozen fully cooked meatballs, thawed

(1 RATING)

26 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 7, 2013

Really good

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prep time 10 Min

cook time 30 Min

method Stove Top

yield Makes 6 dozen

Ingredients

1 can jellied cranberry sauce
1 bottle chili sauce
1/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package 32 oz. frozen fully cooked meatballs, thawed

How To Make cranberry chili meatballs

Step 1

In a laege saucepan over medium heat , combine the first 6 ingredients, stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes, or until heated through, stirring occasionally. Makes about 6 dozen.
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