CRANBERRY CHILI MEATBALLS

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 6 dozen
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients

  • 1 can
    jellied cranberry sauce
  • 1 bottle
    chili sauce
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 1 pkg
    32 oz. frozen fully cooked meatballs, thawed
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How To Make

  • 1
    In a laege saucepan over medium heat , combine the first 6 ingredients, stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes, or until heated through, stirring occasionally. Makes about 6 dozen.
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