Churrasco de Flank Steak

1
Jane Kaylie

By
@Recipesnfoodcom

Churrasco de Flank Steak

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Microwave

Ingredients

  • ·
    1 large piece flank steak with fat
  • 4 c
    brazilian sal grosso chimichurri
  • 1/2 c
    parsley, chopped
  • 1/4 c
    cilantro, chopped
  • 1 c
    olive oil
  • 1/4 c
    lemon juice
  • 3 tsp
    fresh garlic, chopped
  • 2 tsp
    dry oregano
  • 2 tsp
    crushed red pepper
  • ·
    salt to taste

How to Make Churrasco de Flank Steak

Step-by-Step

  1. Prepare a medium to high temperature open flame grill, charcoal or wood. (The flames must get very close to the meat.)
  2. Apply a generous amount of salt to the flank steak without rubbing it. (The salt must be loose or the meat will be too salty.)
  3. Grill meat approximately 5 minutes on each side for medium rare, turning only once.
  4. Once cooked, take steak in tongs and remove extra salt by slapping side of large knife against filet.
  5. low meat to rest 2-3 minutes before slicing it. Using a large chef knife chop the parsley and cilantro. Place in bowl and add all other chimichurri ingredients.
  6. Serve alongside steak.

Printable Recipe Card

About Churrasco de Flank Steak

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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