churrasco de flank steak

How To Make churrasco de flank steak

• Step 1
  Prepare a medium to high temperature open flame grill, charcoal or wood. (The flames must get very close to the meat.)
• Step 2
  Apply a generous amount of salt to the flank steak without rubbing it. (The salt must be loose or the meat will be too salty.)
• Step 3
  Grill meat approximately 5 minutes on each side for medium rare, turning only once.
• Step 4
  Once cooked, take steak in tongs and remove extra salt by slapping side of large knife against filet.
• Step 5
  low meat to rest 2-3 minutes before slicing it. Using a large chef knife chop the parsley and cilantro. Place in bowl and add all other chimichurri ingredients.
• Step 6
  Serve alongside steak.
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