chorizo mexican pizza

How To Make chorizo mexican pizza

• 
  Step 1
  Put together the Red and Green Salsa at least 1 or 2 hours before you plan to use it.. Recipe for Red and Green Salsa https://www.justapinch.com/recipes/side/vegetable/red-and-green-salsa.html?r=1
• 
  Step 2
  Remove and throw away the casing from the chorizo. Heat up a large skillet, when heated crumble chorizo into the skillet and brown for 6 to 8 minutes using a spoon to break up the meat. When done remove from skillet and drain on paper towels.
• Step 3
  Turn on oven and preheat to 450F.
• Step 4
  Mix the two cheeses in a bowl.
• Step 5
  Put flower tortillas on baking sheets. Add chorizo on top of tortillas leaving 1/2 inch edge around the outside with no meat. Sprinkle cheese mixture over the top.
• Step 6
  Bake until edges are golden and crisp; and cheeses are melted and bubbly -- about 8 to 10 minutes.
• 
  Step 7
  Move to serving plates; cut each tortilla into 6 wedges. Sprinkle Red and Green salsa over the top if desired or use the salsa of your choice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!