Asian Style Chicken Lettuce Wraps

Name: Asian Style Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 1 lb pounds boneless skinless chicken thighs, trimmed of fat and finely chopped; 1 Tbsp peanut oil; 1 1/2 tsp sesame oil; 1/2 can(s) (8 ounces) water chestnuts, drained and finely diced; 1 Tbsp minced fresh gingerroot; 1 Tbsp rice vinegar; 3 Tbsp teriyaki sauce; 1 Tbsp soy sauce; 1 tsp minced garlic; 1/2 c shredded carrots; 4 green onions, finely sliced; toasted sesame seeds (optional); bibb lettuce leaves

By Amy Herald
@Meave

Fun Fact: The ancient Egyptians were the first to cultivate lettuce.

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Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1 lb

pounds boneless skinless chicken thighs, trimmed of fat and finely chopped
1 Tbsp

peanut oil
1 1/2 tsp

sesame oil
1/2 can(s)

(8 ounces) water chestnuts, drained and finely diced
1 Tbsp

minced fresh gingerroot
1 Tbsp

rice vinegar
3 Tbsp

teriyaki sauce
1 Tbsp

soy sauce
1 tsp

minced garlic
1/2 c

shredded carrots
4

green onions, finely sliced
·

toasted sesame seeds (optional)
·

bibb lettuce leaves
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How to Make Asian Style Chicken Lettuce Wraps

Step-by-Step

Heat peanut oil in a large nonstick, cook chicken 2-3 minutes; Add the carrots, water chestnuts garlic and ginger; cook 5 minutes longer or until chicken is no longer pink. Set aside; keep warm.
In a small bowl, whisk the rice vinegar, teriyaki sauce, soy sauce and sesame oil. Stir in the green onions.
Sprinkle with toasted sesame seeds and spoon chicken filling onto lettuce leaves. Wrap lettuce over chicken. Enjoy!

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About Asian Style Chicken Lettuce Wraps

Course/Dish: Meat Appetizers

Main Ingredient: Chicken

Regional Style: Asian

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