Asian Style Chicken Lettuce Wraps
4 photos of Asian Style Chicken Lettuce Wraps
Ingredients
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1 lbpounds boneless skinless chicken thighs, trimmed of fat and finely chopped
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1 Tbsppeanut oil
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1 1/2 tspsesame oil
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1/2 can(s)(8 ounces) water chestnuts, drained and finely diced
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1 Tbspminced fresh gingerroot
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1 Tbsprice vinegar
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3 Tbspteriyaki sauce
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1 Tbspsoy sauce
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1 tspminced garlic
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1/2 cshredded carrots
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4green onions, finely sliced
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·toasted sesame seeds (optional)
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·bibb lettuce leaves
How to Make Asian Style Chicken Lettuce Wraps
- Heat peanut oil in a large nonstick, cook chicken 2-3 minutes; Add the carrots, water chestnuts garlic and ginger; cook 5 minutes longer or until chicken is no longer pink. Set aside; keep warm.
- In a small bowl, whisk the rice vinegar, teriyaki sauce, soy sauce and sesame oil. Stir in the green onions.
- Sprinkle with toasted sesame seeds and spoon chicken filling onto lettuce leaves. Wrap lettuce over chicken. Enjoy!
