asian style chicken lettuce wraps

Ingredients

• 1 pound pounds boneless skinless chicken thighs, trimmed of fat and finely chopped
• 1 tablespoon peanut oil
• 1 1/2 teaspoons sesame oil
• 1/2 can (8 ounces) water chestnuts, drained and finely diced
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon rice vinegar
• 3 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1/2 cup shredded carrots
• 4 - green onions, finely sliced
• - toasted sesame seeds (optional)
• - bibb lettuce leaves