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- strawberries, hulled
- 8 oz
- cream cheese, room temperature
- 1 tsp
- 3 Tbsp
- confectioners' sugar
How to Make Stuffed Strawberries
- 1Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
Whip together the cream cheese, vanilla, and sugar.
- 2In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
Spoon or pipe the filling into each hole.
- 3Chill and serve.