simple southwest fruit salsa
For a fruity treat, try this simple salsa with tortilla chips. It's also great when accompanying grilled chicken, fish, steaks, pork or lamb chops.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 - 6
Ingredients
- 1 can (16 ounces) chunky mixed fruits or other canned fruits, drained and chopped
- 1/2 cup coarsely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons fresh lime juice
- 1 teaspoon (fresh or canned) seeded & chopped jalapeño pepper, or to taste
How To Make simple southwest fruit salsa
-
Step 1Total Time: 15 mins. or up to 6 hrs refridgerate Combine all ingredients in a bowl. Let stand at room temperature at least 15 minutes, or refrigerate up to 6 hours before serving. Tip: Nearly any canned fruit can be used for this recipe. If you use peaches, pears, apricots or pineapples, simply dice the fruit for the salsa. Fruit packed in heavy syrup, lite syrup or juice all work great, but each type will influence the sweetness of your salsa. Also, try combining your favorite varieties of canned fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Fruit
Keyword:
#canned
Keyword:
#red
Keyword:
#onions
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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