Simple Southwest Fruit Salsa

★★★★★ 1 Review
usmcmom1 avatar
By Jen Smallwood
from Tamarac, FL

For a fruity treat, try this simple salsa with tortilla chips. It's also great when accompanying grilled chicken, fish, steaks, pork or lamb chops.

serves 4 - 6
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1 can
    (16 ounces) chunky mixed fruits or other canned fruits, drained and chopped
  • 1/2 c
    coarsely chopped red onion
  • 2 Tbsp
    chopped fresh cilantro
  • 1 1/2 Tbsp
    fresh lime juice
  • 1 tsp
    (fresh or canned) seeded & chopped jalapeño pepper, or to taste
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How To Make

  • 1
    Total Time: 15 mins. or up to 6 hrs refridgerate Combine all ingredients in a bowl. Let stand at room temperature at least 15 minutes, or refrigerate up to 6 hours before serving. Tip: Nearly any canned fruit can be used for this recipe. If you use peaches, pears, apricots or pineapples, simply dice the fruit for the salsa. Fruit packed in heavy syrup, lite syrup or juice all work great, but each type will influence the sweetness of your salsa. Also, try combining your favorite varieties of canned fruit.
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