guacamole my way
We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too.
prep time
25 Min
cook time
method
No-Cook or Other
yield
4 to 6
Ingredients
- 2 - firm, ripe avocados, halved, pitted, and peeled
- 2 tablespoons minced onion
- 2 tablespoons chopped cilantro, leaves and stems
- 1 clove garlic, minced
- 1 teaspoon cumin
- - juice from 1 lime
- 1 pinch cayenne pepper
- - kosher salt to taste
- - tortilla chips for dipping
How To Make guacamole my way
-
Step 1Coarsely mash the avocados with a fork in a medium bowl.
-
Step 2Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
-
Step 3Season the guacamole liberally with salt, to taste. Mix again and serve with tortilla chips for dipping or cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Fruit Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#avocados
Ingredient:
Fruit
Method:
No-Cook or Other
Comment & Reviews
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