frozen grapes
Especially for that little one who wants or just can't wait to help in the kitchen! It doesn't get much easier than this...not to mention they are soooo good with this blistering hot Summer most of the country is experiencing. This is a budget friendly way to stretch a buck...buy them on sale and fill several freezer bags. Give them a try... Prep time listed includes freezing time.
prep time
6 Hr 15 Min
cook time
method
---
yield
4 to 6 full servings per pound
Ingredients
- 2 - 3 pounds red or black seedless grapes
How To Make frozen grapes
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Step 1Wash, drain on paper towels, blot excess water from grapes. Remove from stem...and toss into a zip lock freezer bag. Place in freezer for at least 6 hours.
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Step 2That's it! Like I SAID nothing easier...like tiny popsicles. Freezing the grapes actually intensifies their sweetness. You can also freeze white/green seedless grapes but the texture is a bit different than the red and black...they freeze harder if that makes sense. :) I have a friend who likes to thread them on a skewer before freezing, and roll them in powdered sugar before eating. To each their own...I love them straight from the freezer, a few in a bowl and I'm set!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Snacks
Category:
Fruit Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#grapes
Keyword:
#Kids
Keyword:
#in
Keyword:
#Kitchen
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